» Articles » PMID: 28620702

Optic Neuropathy Due to Nutritional Deficiency in a Male Adolescent with Avoidant/Restrictive Food Intake Disorder: a Case Report

Overview
Publisher Springer
Date 2017 Jun 17
PMID 28620702
Citations 7
Authors
Affiliations
Soon will be listed here.
Citing Articles

Selective diet induced nutritional optic neuropathy in developmentally normal children.

Teng R, Heidary G, Gise R Am J Ophthalmol Case Rep. 2025; 37():102234.

PMID: 39803602 PMC: 11719343. DOI: 10.1016/j.ajoc.2024.102234.


Physical health complications in children and young people with avoidant restrictive food intake disorder (ARFID): a systematic review and meta-analysis.

James R, OShea J, Micali N, Russell S, Hudson L BMJ Paediatr Open. 2024; 8(1).

PMID: 38977355 PMC: 11261741. DOI: 10.1136/bmjpo-2024-002595.


Medical Comorbidities, Nutritional Markers, and Cardiovascular Risk Markers in Youth With ARFID.

Burton-Murray H, Sella A, Gydus J, Atkins M, Palmer L, Kuhnle M Int J Eat Disord. 2024; 57(11):2167-2175.

PMID: 38940228 PMC: 11687417. DOI: 10.1002/eat.24243.


Avoidant Restrictive Food Intake Disorder: A Narrative Review of Types and Characteristics of Therapeutic Interventions.

Di Cara M, Rizzo C, Corallo F, Cardile D, Calabro R, Quartarone A Children (Basel). 2023; 10(8).

PMID: 37628296 PMC: 10453506. DOI: 10.3390/children10081297.


What do we know about the epidemiology of avoidant/restrictive food intake disorder in children and adolescents? A systematic review of the literature.

Sanchez-Cerezo J, Nagularaj L, Gledhill J, Nicholls D Eur Eat Disord Rev. 2022; 31(2):226-246.

PMID: 36527163 PMC: 10108140. DOI: 10.1002/erv.2964.


References
1.
Bryant-Waugh R, Markham L, Kreipe R, Walsh B . Feeding and eating disorders in childhood. Int J Eat Disord. 2010; 43(2):98-111. DOI: 10.1002/eat.20795. View

2.
Mroczkowski M, Redgrave G, Miller N, McCoy A, Guarda A . Reversible vision loss secondary to malnutrition in a woman with severe anorexia nervosa, purging type, and alcohol abuse. Int J Eat Disord. 2010; 44(3):281-3. DOI: 10.1002/eat.20806. View