The Influence of Dietary Immunomodulatory Factors on Development of Food Allergy in Children

Overview

Journal Postepy Dermatol Alergol

Publisher Termedia

Specialty Allergy & Immunology

Date 2017 May 17

PMID 28507485

Citations 4

Authors

Izabela Sardecka

Aneta Krogulska

Ewa Toporowska-Kowalska

Affiliations

Soon will be listed here.

Abstract

In the last few years many studies have been conducted on the role of dietary and environmental factors in the prevention of allergic diseases among children. Many studies have shown that the diet of pregnant women and children in their early postnatal life, rich in antioxidants, vitamin D, and fatty acids is beneficial as it reduces the risk of allergy in their future life. Moreover, there are many reports about the main role of gut microbiota and probiotics in the allergy prevention, what can indicate new ways of procedures in allergic diseases.

Citing Articles

Mediterranean Milk Ladder: Integrating a Healthy Eating Plan While Reintroducing Cow's Milk.

Vassilopoulou E, McMilin C, Venter C Children (Basel). 2023; 10(2).

PMID: 36832362 PMC: 9954599. DOI: 10.3390/children10020234.

Gestational Dysfunction-Driven Diets and Probiotic Supplementation Correlate with the Profile of Allergen-Specific Antibodies in the Serum of Allergy Sufferers.

Ogrodowczyk A, Zakrzewska M, Romaszko E, Wroblewska B Nutrients. 2020; 12(8).

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Prevalence of allergic diseases in children with inflammatory bowel disease.

Wasielewska Z, Dolinska A, Wilczynska D, Szaflarska-Poplawska A, Krogulska A Postepy Dermatol Alergol. 2019; 36(3):282-290.

PMID: 31333345 PMC: 6640021. DOI: 10.5114/ada.2018.81189.

The influence of antibiotics and dietary components on gut microbiota.

Dudek-Wicher R, Junka A, Bartoszewicz M Prz Gastroenterol. 2018; 13(2):85-92.

PMID: 30002765 PMC: 6040098. DOI: 10.5114/pg.2018.76005.

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