» Articles » PMID: 28343565

Thermal Tolerance and Preferred Temperature Range of Juvenile Meagre Acclimated to Four Temperatures

Overview
Journal J Therm Biol
Specialty Physiology
Date 2017 Mar 28
PMID 28343565
Citations 5
Authors
Affiliations
Soon will be listed here.
Abstract

The present study reports the temperature tolerance, estimated using dynamic and static methodologies, and preferred temperature range, based on oxygen consumption rate (OCR), of juvenile meagre (Argyrosomus regius) (Asso, 1801) (3.4±0.9g) after 30 days of acclimation at 18, 22, 26 and 30°C. Meagre has dynamic and static thermal tolerance zones of 551°C and 460°C, respectively and is a low resistance fish species, with a resistance zone area of 87°C. The OCR of juvenile meagre at the above acclimation temperatures was 370, 410, 618 and 642mghkg, respectively, and is significantly different (P<0.0001, n=20). The fact that OCR increases by rising temperatures and gradually decreases after 26°C indicates that the preferred temperature range of juvenile meagre is between 26 and 30°C. Our study suggests that meagre is unable to respond to low and high temperature variation in aquaculture facilities or its natural habitats.

Citing Articles

Depth and temperature preferences of meagre, Argyrosomus regius, as revealed by satellite telemetry.

Winkler A, Bovim L, Macena B, Gandra M, Erzini K, Afonso P PLoS One. 2023; 18(11):e0288706.

PMID: 37988346 PMC: 10662727. DOI: 10.1371/journal.pone.0288706.


Developmental plasticity in thermal tolerance: Ontogenetic variation, persistence, and future directions.

Pottier P, Burke S, Zhang R, Noble D, Schwanz L, Drobniak S Ecol Lett. 2022; 25(10):2245-2268.

PMID: 36006770 DOI: 10.1111/ele.14083.


Metabolic scope, performance and tolerance of juvenile European sea bass Dicentrarchus labrax upon acclimation to high temperatures.

Stavrakidis-Zachou O, Lika K, Pavlidis M, Asaad M, Papandroulakis N PLoS One. 2022; 17(8):e0272510.

PMID: 35960751 PMC: 9374223. DOI: 10.1371/journal.pone.0272510.


Mediterranean Aquaculture in a Changing Climate: Temperature Effects on Pathogens and Diseases of Three Farmed Fish Species.

Cascarano M, Stavrakidis-Zachou O, Mladineo I, Thompson K, Papandroulakis N, Katharios P Pathogens. 2021; 10(9).

PMID: 34578236 PMC: 8466566. DOI: 10.3390/pathogens10091205.


Dietary Phospholipids Enhance Growth Performance and Modulate Cold Tolerance in Meagre () Juveniles.

Hachero-Cruzado I, Manchado M Animals (Basel). 2021; 11(9).

PMID: 34573716 PMC: 8471189. DOI: 10.3390/ani11092750.