» Articles » PMID: 28261371

Vitamin D and Cardiovascular Disease: Can Novel Measures of Vitamin D Status Improve Risk Prediction and Address the Vitamin D Racial Paradox?

Overview
Publisher Springer
Date 2017 Mar 7
PMID 28261371
Citations 5
Authors
Affiliations
Soon will be listed here.
Abstract

Purpose Of Review: To provide a state-of-the-art update on some emerging measures of vitamin D status and discuss how assessment of these key vitamin D metabolites might improve prognostication of risk for cardiovascular disease (CVD) outcomes.

Recent Findings: Vitamin D deficiency is a highly prevalent condition and relatively easy to treat with supplementation and/or modest sunlight exposure. A substantial body of experimental and epidemiological evidence suggest that vitamin D deficiency is a risk factor for CVD. Most epidemiologic studies to date have focused on total 25-hydroxyvitamin D [25(OH)D] concentrations, which is the established marker of vitamin D stores. However, there is emerging evidence that other novel markers of vitamin D metabolism may better characterize 'true' vitamin D status. Some key novel measures include bioavailable 25(OH)D, free 25(OH)D, 1-25 dihydroxyvitamin D, 24,25-dihydroxyvitamin D3 [24,25(OH)D3], and ratio of 24,25(OH)D3 to 25(OH)D [the vitamin D metabolic ratio]. Utilization of these biomarkers may enhance understanding of the association between vitamin D and CVD risk, and may provide explanation for the observation that 25(OH)D is a stronger CVD risk factor in whites than blacks.

Summary: Novel measures of vitamin D status could potentially change clinical practice regarding how patients are currently screened for vitamin D status and defined as vitamin D deficient or not. However, whether measuring any of these alternate markers of vitamin D status can provide further insight regarding CVD risk beyond the traditionally measured 25(OH)D concentrations is uncertain at this time. This is an area where further research is strongly needed.

Citing Articles

Vitamin D Metabolites and Risk of Cardiovascular Disease in Chronic Kidney Disease: The CRIC Study.

Hsu S, Zelnick L, Bansal N, Brown J, Denburg M, Feldman H J Am Heart Assoc. 2023; 12(14):e028561.

PMID: 37421259 PMC: 10382125. DOI: 10.1161/JAHA.122.028561.


The Relationship of Falls With Achieved 25-Hydroxyvitamin D Levels From Vitamin D Supplementation: The STURDY Trial.

Michos E, Kalyani R, Blackford A, Sternberg A, Mitchell C, Juraschek S J Endocr Soc. 2022; 6(6):bvac065.

PMID: 35592513 PMC: 9113179. DOI: 10.1210/jendso/bvac065.


Directly measured free and total 25-hydroxyvitamin D levels in relation to metabolic health in multi-ethnic postmenopausal females in Saudi Arabia.

Alharazy S, Robertson M, Lanham-New S, Naseer M, Chaudhary A, Alissa E Endocr Connect. 2021; 10(12):1594-1606.

PMID: 34783311 PMC: 8679882. DOI: 10.1530/EC-21-0445.


Understanding the Role of Emerging Vitamin D Biomarkers on Short-term Persistence of High-Risk Human Papillomavirus Infection Among Mid-Adult Women.

Troja C, Hoofnagle A, Szpiro A, Stern J, Lin J, Winer R J Infect Dis. 2020; 224(1):123-132.

PMID: 33205195 PMC: 8491839. DOI: 10.1093/infdis/jiaa711.


Effect of Long-term Vitamin D3 Supplementation vs Placebo on Risk of Depression or Clinically Relevant Depressive Symptoms and on Change in Mood Scores: A Randomized Clinical Trial.

Okereke O, Reynolds 3rd C, Mischoulon D, Chang G, Vyas C, Cook N JAMA. 2020; 324(5):471-480.

PMID: 32749491 PMC: 7403921. DOI: 10.1001/jama.2020.10224.

References
1.
Schleicher R, Sternberg M, Lacher D, Sempos C, Looker A, Durazo-Arvizu R . The vitamin D status of the US population from 1988 to 2010 using standardized serum concentrations of 25-hydroxyvitamin D shows recent modest increases. Am J Clin Nutr. 2016; 104(2):454-61. PMC: 4962157. DOI: 10.3945/ajcn.115.127985. View

2.
Lutsey P, Michos E, Misialek J, Pankow J, Loehr L, Selvin E . Race and Vitamin D Binding Protein Gene Polymorphisms Modify the Association of 25-Hydroxyvitamin D and Incident Heart Failure: The ARIC (Atherosclerosis Risk in Communities) Study. JACC Heart Fail. 2015; 3(5):347-356. PMC: 4426050. DOI: 10.1016/j.jchf.2014.11.013. View

3.
Borel P, Caillaud D, Cano N . Vitamin D bioavailability: state of the art. Crit Rev Food Sci Nutr. 2014; 55(9):1193-205. DOI: 10.1080/10408398.2012.688897. View

4.
Arora P, Song Y, Dusek J, Plotnikoff G, Sabatine M, Cheng S . Vitamin D therapy in individuals with prehypertension or hypertension: the DAYLIGHT trial. Circulation. 2014; 131(3):254-62. DOI: 10.1161/CIRCULATIONAHA.114.011732. View

5.
Cashman K . Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status. J Steroid Biochem Mol Biol. 2015; 148:19-26. DOI: 10.1016/j.jsbmb.2015.01.023. View