The DONE Framework: Creation, Evaluation, and Updating of an Interdisciplinary, Dynamic Framework 2.0 of Determinants of Nutrition and Eating

Overview

Journal PLoS One

Specialties General Medicine
Science

Date 2017 Feb 3

PMID 28152005

Citations 72

Authors

F Marijn Stok

Stefan Hoffmann

Dorothee Volkert

Heiner Boeing

Regina Ensenauer

Marta Stelmach-Mardas

Eva Kiesswetter

Alisa Weber

Harald Rohm

Nanna Lien

Johannes Brug

Michelle Holdsworth

Britta Renner

Affiliations

Soon will be listed here.

Abstract

The question of which factors drive human eating and nutrition is a key issue in many branches of science. We describe the creation, evaluation, and updating of an interdisciplinary, interactive, and evolving "framework 2.0" of Determinants Of Nutrition and Eating (DONE). The DONE framework was created by an interdisciplinary workgroup in a multiphase, multimethod process. Modifiability, relationship strength, and population-level effect of the determinants were rated to identify areas of priority for research and interventions. External experts positively evaluated the usefulness, comprehensiveness, and quality of the DONE framework. An approach to continue updating the framework with the help of experts was piloted. The DONE framework can be freely accessed (http://uni-konstanz.de/DONE) and used in a highly flexible manner: determinants can be sorted, filtered and visualized for both very specific research questions as well as more general queries. The dynamic nature of the framework allows it to evolve as experts can continually add new determinants and ratings. We anticipate this framework will be useful for research prioritization and intervention development.

Citing Articles

Concepts of healthy and environmentally sustainable diets clash with a life in transition - Findings from a qualitative study in urban Burkina Faso.

Fulbert H, Zorome S, Millogo R, Danquah I, Herrmann A Glob Health Action. 2025; 18(1):2457193.

PMID: 39935418 PMC: 11823391. DOI: 10.1080/16549716.2025.2457193.

The impact of visual fidelity on screen-based virtual reality food choices: A randomized pilot study.

Curi Braga B, Sajjadi P, Bagher M, Klippel A, Menold J, Masterson T PLoS One. 2025; 20(1):e0312772.

PMID: 39883733 PMC: 11781705. DOI: 10.1371/journal.pone.0312772.

Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective.

Irgat S, Bakirhan H, Bakirhan Y, Sonkaya Z BMC Public Health. 2024; 24(1):3547.

PMID: 39707303 PMC: 11660712. DOI: 10.1186/s12889-024-21091-7.

Socio-Demographic Influences on Dietary Habits and Nutritional Awareness: A Case Study of Polish Biathlon Association National Team Members.

Gorka-Chowaniec A, Niewczas-Dobrowolska M, Akbas A, Bezuglov E, Sikora T, Waskiewicz Z Nutrients. 2024; 16(21).

PMID: 39519616 PMC: 11547843. DOI: 10.3390/nu16213784.

Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico.

Salas-Garcia M, Bernal-Orozco M, Diaz-Lopez A, Betancourt-Nunez A, Nava-Amante P, Danquah I Nutrients. 2024; 16(21).

PMID: 39519583 PMC: 11548158. DOI: 10.3390/nu16213749.

References

Schwarzer R . Self-regulatory Processes in the Adoption and Maintenance of Health Behaviors. J Health Psychol. 2011; 4(2):115-27. DOI: 10.1177/135910539900400208. View

Baranowski T, Cullen K, Nicklas T, Thompson D, Baranowski J . Are current health behavioral change models helpful in guiding prevention of weight gain efforts?. Obes Res. 2003; 11 Suppl:23S-43S. DOI: 10.1038/oby.2003.222. View

Sleddens E, Kroeze W, Kohl L, Bolten L, Velema E, Kaspers P . Correlates of dietary behavior in adults: an umbrella review. Nutr Rev. 2015; 73(8):477-99. PMC: 4502713. DOI: 10.1093/nutrit/nuv007. View

Symmank C, Mai R, Hoffmann S, Stok F, Renner B, Lien N . Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review. Appetite. 2016; 110:25-35. DOI: 10.1016/j.appet.2016.11.023. View

Furst T, Connors M, Bisogni C, Sobal J, Falk L . Food choice: a conceptual model of the process. Appetite. 1996; 26(3):247-65. DOI: 10.1006/appe.1996.0019. View

Lakerveld J, van der Ploeg H, Kroeze W, Ahrens W, Allais O, Andersen L . Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub. Int J Behav Nutr Phys Act. 2015; 11:143. PMC: 4245771. DOI: 10.1186/s12966-014-0143-7. View

Hofmann W, Vohs K, Baumeister R . What people desire, feel conflicted about, and try to resist in everyday life. Psychol Sci. 2012; 23(6):582-8. DOI: 10.1177/0956797612437426. View

Weinstein N . The precaution adoption process. Health Psychol. 1988; 7(4):355-86. DOI: 10.1037//0278-6133.7.4.355. View

Booth S, Sallis J, Ritenbaugh C, Hill J, Birch L, Frank L . Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points. Nutr Rev. 2001; 59(3 Pt 2):S21-39; discussion S57-65. DOI: 10.1111/j.1753-4887.2001.tb06983.x. View

10.

Contento I . Nutrition education: linking research, theory, and practice. Asia Pac J Clin Nutr. 2008; 17 Suppl 1:176-9. View

11.

Economos C, Brownson R, Deangelis M, NOVELLI P, Foerster S, Foreman C . What lessons have been learned from other attempts to guide social change?. Nutr Rev. 2001; 59(3 Pt 2):S40-56; discussion S57-65. DOI: 10.1111/j.1753-4887.2001.tb06985.x. View

12.

Kremers S, de Bruijn G, Visscher T, van Mechelen W, De Vries N, Brug J . Environmental influences on energy balance-related behaviors: a dual-process view. Int J Behav Nutr Phys Act. 2006; 3:9. PMC: 1481572. DOI: 10.1186/1479-5868-3-9. View

13.

Glass T, McAtee M . Behavioral science at the crossroads in public health: extending horizons, envisioning the future. Soc Sci Med. 2005; 62(7):1650-71. DOI: 10.1016/j.socscimed.2005.08.044. View

14.

Hummel E, Hoffmann I . Complexity of nutritional behavior: Capturing and depicting its interrelated factors in a cause-effect model. Ecol Food Nutr. 2016; 55(3):241-57. DOI: 10.1080/03670244.2015.1129325. View