Medical Application of Glycosaminoglycans: a Review
Overview
Biotechnology
Affiliations
The characteristic molecular composition of the different glycosaminoglycans (GAGs) is related to their role as structural components and regulators of a multitude of functions of proteins, cells and tissues in the human body. Therefore, it is not surprising that GAGs are widely used as coating materials for implants, components of 3D-constructs such as tissue engineering scaffolds and hydrogels, but also as diagnostic devices such as biosensors and in controlled release applications. Beside a physisorption or encapsulation of GAGs, these applications often require their chemical modification to allow a stable covalent attachment on surfaces or cross-linking reactions with other molecules. Then, the preservation of the functionality of GAGs under maintenance of their biocompatibility is a challenging task and must be addressed in accordance with the designated field of application. Here, we will give a brief overview on structure and biological functions of GAGs, different methods of their activation and immobilization, the recent progress in GAG-related biomaterials development, as well as some examples of their application in the field of tissue engineering and regenerative medicine. Copyright © 2017 John Wiley & Sons, Ltd.
Ozgen G, Ozturk N, Turan G, Turk M, Gokce E, Ozer O ACS Omega. 2024; 9(50):49023-49031.
PMID: 39713682 PMC: 11656206. DOI: 10.1021/acsomega.4c02161.
Novel Cosmetic Ingredient CS-AA Polyion Complex and Skin Moisturizing Effect.
Jeon H, Shin Y, Won J, Park N, Park S, Son N Skin Res Technol. 2024; 30(9):e70073.
PMID: 39324311 PMC: 11425049. DOI: 10.1111/srt.70073.
Chohan D, Biswas S, Wankhede M, Menon P, K A, Basha S ACS Sens. 2024; 9(9):4364-4379.
PMID: 39175278 PMC: 11443534. DOI: 10.1021/acssensors.4c00585.
Functionalized Gelatin/Polysaccharide Hydrogels for Encapsulation of Hepatocytes.
Willems C, Qi F, Trutschel M, Groth T Gels. 2024; 10(4).
PMID: 38667650 PMC: 11048940. DOI: 10.3390/gels10040231.
Geetha V, Mayookha V, Das M, Kumar G Food Sci Biotechnol. 2024; 33(7):1517-1528.
PMID: 38623423 PMC: 11016051. DOI: 10.1007/s10068-024-01525-z.