» Articles » PMID: 28013138

Production of FucoPol by Enterobacter A47 Using Waste Tomato Paste By-product As Sole Carbon Source

Overview
Specialty Biophysics
Date 2016 Dec 26
PMID 28013138
Citations 4
Authors
Affiliations
Soon will be listed here.
Abstract

Out-of-specification tomato paste, a by-product from the tomato processing industry, was used as the sole substrate for cultivation of the bacterium Enterobacter A47 and production of FucoPol, a value-added fucose-rich extracellular polysaccharide. Among the different tested fed-batch strategies, pH-stat, DO-stat and continuous substrate feeding, the highest production (8.77gL) and overall volumetric productivity (2.92gLd) were obtained with continuous substrate feeding at a constant flow rate of 11gh. The polymer produced had the typical FucoPol composition (37mol% fucose, 27mol% galactose, 23mol% glucose and 12mol% glucuronic acid, with an acyl groups content of 13wt%). The average molecular weight was 4.4×10Da and the polydispersity index was 1.2. This study demonstrated that out-of-specification tomato paste is a suitable low-cost substrate for the production of FucoPol, thus providing a route for the valorization of this by-product into a high-value microbial product.

Citing Articles

Sustainable Exopolysaccharide Production by CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates.

Gudina E, Couto M, Silva S, Coelho E, Coimbra M, Teixeira J Polymers (Basel). 2023; 15(1).

PMID: 36616373 PMC: 9823382. DOI: 10.3390/polym15010020.


Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications.

Xiao M, Ren X, Yu Y, Gao W, Zhu C, Sun H Food Chem X. 2022; 13:100233.

PMID: 35498987 PMC: 9039932. DOI: 10.1016/j.fochx.2022.100233.


Taisui TS-2007S, a Large Microbial Mat Discovered in Soil in China.

Su T, Liu H, Zhang C, Shang D, Wang C, Qiu L Front Microbiol. 2020; 11:592034.

PMID: 33281790 PMC: 7690426. DOI: 10.3389/fmicb.2020.592034.


Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients.

Szabo K, Catoi A, Vodnar D Plant Foods Hum Nutr. 2018; 73(4):268-277.

PMID: 30264237 DOI: 10.1007/s11130-018-0691-0.