Overview
Overview
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Authors
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Abstract
Chaque année, le congrès de la SFB est l'occasion d'une mise au point sur un thème (« table ronde ».) Celui choisi en 2015 était la nutrition. Huit orateurs se sont succédés, faisant le point sur les données actuelles de la science, les pratiques dans les centres, et les recommandations actuelles, datant de 2013. Cet article se propose de diffuser les interventions.
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