Dried Blood Spot Thyroglobulin As a Biomarker of Iodine Status in Pregnant Women
Overview
Authors
Affiliations
Context: Thyroglobulin (Tg) could be a sensitive biomarker of iodine nutrition in pregnant women (PW). A dried blood spot (DBS) assay would simplify collection and transport in field studies.
Objectives: Our aims were to (1) establish and test a reference range for DBS-Tg in PW; (2) determine whether co-measurement of Tg antibodies (Abs) is necessary to define population iodine status.
Design, Setting, And Participants: Standardized cross-sectional studies of 3870 PW from 11 countries. For the DBS-Tg reference range, we included TgAb-negative PW (n = 599) from 3 countries with sufficient iodine intake.
Main Outcome Measures: We measured the urinary iodine concentration and DBS thyroid-stimulating hormone, total thyroxin, Tg, and TgAb.
Results: In the reference population, the median DBS-Tg was 9.2 μg/L (95% confidence interval, 8.7 to 9.8 μg/L) and was not significantly different among trimesters. The reference range was 0.3 to 43.5 μg/L. Over a range of iodine intake, the Tg concentrations were U-shaped. Within countries, the median DBS-Tg and the presence of elevated DBS-Tg did not differ significantly between all PW and PW who were TgAb-negative.
Conclusions: A median DBS-Tg of ∼10 μg/L with <3% of values ≥44 μg/L indicated population iodine sufficiency. Concurrent measurement of TgAb did not appear necessary to assess the population iodine status.
Development of an enzyme-linked immunosorbent assay for newborns dried blood spot thyroglobulin.
Fuentes Pena C, Opazo M, Mendez L, Riedel C, Hauquier B, Marcelis L Eur Thyroid J. 2024; 13(6).
PMID: 39485728 PMC: 11623250. DOI: 10.1530/ETJ-24-0142.
Clinical use of thyroglobulin: not only thyroid cancer.
Berlinska A, Swiatkowska-Stodulska R Endocrine. 2024; 84(3):786-799.
PMID: 38182855 PMC: 11208243. DOI: 10.1007/s12020-023-03658-3.
Fischer L, Andersson M, Braegger C, Herter-Aeberli I Eur J Nutr. 2023; 63(2):573-587.
PMID: 38141138 PMC: 10899291. DOI: 10.1007/s00394-023-03287-6.
Groufh-Jacobsen S, Abel M, Brantsaeter A, Andersson M, Meyer H, Henjum S Food Nutr Res. 2023; 67.
PMID: 37691743 PMC: 10492227. DOI: 10.29219/fnr.v67.9088.
Dineva M, Rayman M, Levie D, Hunziker S, Guxens M, Peeters R Eur J Nutr. 2023; 62(5):2139-2154.
PMID: 36973522 PMC: 10349736. DOI: 10.1007/s00394-023-03131-x.