L-Theanine Attenuates Cadmium-induced Neurotoxicity Through the Inhibition of Oxidative Damage and Tau Hyperphosphorylation
Overview
Neurology
Toxicology
Authors
Affiliations
Cadmium (Cd) has long been known to induce neurological degenerative disorders. We studied effects of l-theanine, one of the major amino acid components in green tea, on Cd-induced brain injury in mice. Male ICR mice were intraperitoneally injected with l-theanine (100 or 200mg/kg/day) or saline and after one hour these mice were orally administrated with CdCl (3.75-6mg/kg). The treatment was conducted for 8 weeks. l-Theanine significantly reduced Cd level in the mouse brain and plasma. Cd-induced neuronal cell death in the mouse cortex and hippocampus were apparently inhibited by l-theanine treatment. l-Theanine also decreased the levels of malondialdehyde (MDA) and ROS, and obviously elevated the levels of glutathione (GSH) and activities of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GSH-Px) in the mouse brain. Hyperphosphorylation of tau protein is proposed to be an early event for the evolution of tau pathology, and may play an important role in Cd-induced neurodegeneration. Our results showed that l-theanine significantly suppressed Cd-induced tau protein hyperphosphorylation at Ser199, Ser202, and Ser396. Mechanism study showed that l-theanine inhibited the activation of glycogen synthase kinase-3β (GSK-3β) which contributed to the hyperphosphorylation of tau and Cd-induced cytotoxicity. Furthermore, l-theanine reduced Cd-induced cytotoxicity possibly by interfering with the Akt/mTOR signaling pathway. In conclusion, our study indicated that l-theanine protected mice against Cd-induced neurotoxicity through reducing brain Cd level and relieved oxidative damage and tau hyperphosphorylation. Our foundings provide a novel insight into the potential use of l-theanine as prophylactic and therapeutic agents for Cd-induced neurodegenerative diseases.
Tan S, Gu J, Yang J, Dang X, Liu K, Gong Z Nutrients. 2025; 17(4).
PMID: 40005048 PMC: 11857980. DOI: 10.3390/nu17040720.
L-Theanine and Immunity: A Review.
Chen S, Kang J, Zhu H, Wang K, Han Z, Wang L Molecules. 2023; 28(9).
PMID: 37175254 PMC: 10179891. DOI: 10.3390/molecules28093846.
Immune-boosting role of L-theanine in broiler poultry production under stress conditions.
Qui N Open Vet J. 2022; 12(2):250-255.
PMID: 35603064 PMC: 9109851. DOI: 10.5455/OVJ.2022.v12.i2.13.
Travassos P, Barros Silva P, Freitas M, Braga M, Duarte F, Maia J Support Care Cancer. 2022; 30(9):7271-7280.
PMID: 35596773 DOI: 10.1007/s00520-022-07159-3.
Li M, Liu H, Wu D, Kenaan A, Geng F, Li H Front Nutr. 2022; 9:853846.
PMID: 35445053 PMC: 9014247. DOI: 10.3389/fnut.2022.853846.