Refolding Effects of Partially Immiscible Ammonium-based Ionic Liquids on the Urea-induced Unfolded Lysozyme Structure

Overview

Journal Phys Chem Chem Phys

Publisher Royal Society of Chemistry

Specialties Biophysics
Chemistry

Date 2016 Apr 21

PMID 27094019

Citations 4

Authors

Meena Bisht

Awanish Kumar

Pannuru Venkatesu

Affiliations

Soon will be listed here.

Abstract

The activity of lysozyme over a Micrococcus lysodeikticus cell suspension increased to 13% of the initial value in the presence of 1% v/v ammonium-based ionic liquids after deactivation with 4.0 M urea. This increase in activity reflects the refolding ability of the ionic liquids against the denaturation effects of urea on lysozyme.

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