Do Advanced Glycation End-products Play a Role in Malaria Susceptibility?

Overview

Journal Parasite

Specialty Parasitology

Date 2016 Mar 26

PMID 27012162

Citations 4

Authors

Karim Traore

Charles Arama

Maurice Medebielle

Ogobara Doumbo

Stephane Picot

Affiliations

Soon will be listed here.

Abstract

There are growing data supporting the differences in susceptibility to malaria described between sympatric populations with different lifestyles. Evidence has also been growing for some time that nutritional status and the host's metabolism are part of the complex mechanisms underlying these differences. The role of dietary advanced glycation end-products (AGEs) in the modulation of immune responses (innate and adaptive responses) and chronic oxidative stress has been established. But less is known about AGE implication in naturally acquired immunity and susceptibility to malaria. Since inflammatory immune responses and oxidative events have been demonstrated as the hallmark of malaria infection, it seems crucial to investigate the role of AGE in susceptibility or resistance to malaria. This review provides new insight into the relationship between nutrition, metabolic disorders, and infections, and how this may influence the mechanisms of susceptibility or resistance to malaria in endemic areas.

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