Surface Roughness and Erosion of Nanohybrid and Nanofilled Resin Composites After Immersion in Red and White Wine

Overview

Journal J Conserv Dent

Specialty Dentistry

Date 2016 Mar 10

PMID 26957794

Citations 11

Authors

Saijai Tantanuch

Boonlert Kukiattrakoon

Thanwalee Peerasukprasert

Nilobon Chanmanee

Parnchanok Chaisomboonphun

Apisara Rodklai

Affiliations

Soon will be listed here.

Abstract

Aims: This study aimed to investigate the effects of red and white wine on the surface roughness and erosion of nanohybrid and nanofilled resin composites.

Materials And Methods: Sixty specimens of each resin-based composite (RBC) were prepared. Before immersion, baseline data roughness values were recorded using a profilometer. Three groups of discs (n = 20) were then alternately immersed in red wine, white wine, and deionized water (as a control) for 25 min and artificial saliva for 5 min over four cycles. The specimens were then stored in artificial saliva for 22 h. This process was repeated for 5 days following immersion in artificial saliva for 2 days. Subsequently, the process was repeated. After immersion, the specimens were evaluated and data were analyzed by two-way repeated analysis of variance (ANOVA) and Tukey's honestly significant difference (HSD) (α = 0.05).

Results: Red wine caused significantly greater roughness and erosion than did white wine and deionized water (P < 0.05). Nanohybrid resin composites were significantly rougher than nanofilled resin composites (P < 0.05).

Conclusion: The effects of red and white wine on the surface roughness and erosion of resin composite restorative materials depended upon the physical and chemical composition of the restorative materials and the types of wine.

Citing Articles

Evaluation of effect of various drinks on tooth surface morphology under scanning electron microscope.

Dixit S, Goyal S, Singh A, Dhingra A, Grover S, Gupta P J Conserv Dent Endod. 2024; 27(8):811-816.

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[Surface roughness of two composite resins after immersion in soda drinks: in vitro study].

Alarcon-Torres S, Chavez-Mendez M Rev Cient Odontol (Lima). 2024; 12(1):e185.

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Effect of immersion and thermocycling in different beverages on the surface roughness of single- and multi-shade resin composites.

El-Rashidy A, Shaalan O, Abdelraouf R, Habib N BMC Oral Health. 2023; 23(1):367.

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Chemical and Structural Assessment of New Dental Composites with Graphene Exposed to Staining Agents.

Moldovan M, Dudea D, Cuc S, Sarosi C, Prodan D, Petean I J Funct Biomater. 2023; 14(3).

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In vitro surface and color changes of tooth-colored restorative materials after sport and energy drink cyclic immersions.

Tanthanuch S, Kukiattrakoon B, Thongsroi T, Saesaw P, Pongpaiboon N, Saewong S BMC Oral Health. 2022; 22(1):578.

PMID: 36494665 PMC: 9733074. DOI: 10.1186/s12903-022-02624-1.

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