» Articles » PMID: 26818703

Protein-losing Enteropathy and Erythema Caused by Egg Allergy in a Breast-fed Infant

Overview
Journal Pediatr Int
Specialty Pediatrics
Date 2016 Jan 29
PMID 26818703
Citations 3
Authors
Affiliations
Soon will be listed here.
Abstract

A 4-month-old breast-fed girl presented with poor weight gain, and had edema and repeated erythema from 5 months of age. The diagnosis of protein-losing enteropathy (PLE) was confirmed on Tc-labeled human serum albumin scintigraphy. Specific IgE radioallergosorbent test was class 3 for egg white, class 2 for egg yolk, and negative for other foods. Elimination of egg from the mother's diet and oral epinastine hydrochloride treatment and sodium cromolyn improved hypoalbuminemia, hypogammaglobulinemia, and erythema. PLE and erythema coincident in a breast-fed infant suggests that IgE-mediated allergy may play a leading role in some cases of PLE due to food allergy in infants.

Citing Articles

Elimination Diets in Lactating Mothers of Infants with Food Allergy.

Gelsomino M, Liotti L, Barni S, Mori F, Giovannini M, Mastrorilli C Nutrients. 2024; 16(14).

PMID: 39064760 PMC: 11279873. DOI: 10.3390/nu16142317.


Clinical Manifestation of Cytomegalovirus-Associated Protein-Losing Enteropathy in Children.

Ferrua C, Lemoine A, Mosca A, Lopes A Nutrients. 2023; 15(13).

PMID: 37447171 PMC: 10343786. DOI: 10.3390/nu15132844.


Case Report: Food Protein-Induced Protein Losing Enteropathy (FPIPLE) in Infancy.

Feketea G, Popp A, Ionescu D, Berghea E Front Nutr. 2022; 9:810409.

PMID: 35174199 PMC: 8842671. DOI: 10.3389/fnut.2022.810409.