Simultaneous Detection of Listeria Monocytogenes, Escherichia Coli O157:H7, Bacillus Cereus, Salmonella Spp., and Staphylococcus Aureus in Low-fatted Milk by Multiplex PCR

Overview

Journal Korean J Food Sci Anim Resour

Specialty Biotechnology

Date 2016 Jan 14

PMID 26761507

Citations 2

Authors

Ji-Hyun Kim

Seong-Ryul Rhim

Kee-Tae Kim

Hyun-Dong Paik

Joo-Yeon Lee

Affiliations

Soon will be listed here.

Abstract

A rapid and specific PCR assay for the simultaneous detection of Listeria monocytogenes, Escherichia coli O157:H7, Bacillus cereus, Salmonella spp., and Staphylococcus aureus in foods was developed to reduce the detection time and to increase sensitivity. Multiplex PCR developed in this study produced only actA, fliC, hbl, invA, ileS amplicons, but did not produce any non-specific amplicon. The primer sets successfully amplified the target genes in the multiplex PCR without any non-specific or additional bands on the other strains. The multiplex PCR assays also amplified some target genes from five pathogens, and multiplex amplification was obtained from as little as 1 pg of DNA. According to the results from the sensitivity evaluation, the multiplex PCR developed in this study detected 10 cells/mL of the pathogens inoculated in milk samples, respectively. The results suggested that multiplex PCR was an effective assay demonstrating high specificity for the simultaneous detection of five target pathogens in food system.

Citing Articles

Preliminary Study on Rapid and Simultaneous Detection of Viable O157:H7, s, and by PMA-mPCR in Food.

Liu Y, Wei C, Wan H, Sarengaowa , Liang X, Jiang T Molecules. 2023; 28(15).

PMID: 37570805 PMC: 10421101. DOI: 10.3390/molecules28155835.

Review of Electrochemical DNA Biosensors for Detecting Food Borne Pathogens.

Wu Q, Zhang Y, Yang Q, Yuan N, Zhang W Sensors (Basel). 2019; 19(22).

PMID: 31718098 PMC: 6891683. DOI: 10.3390/s19224916.

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