» Articles » PMID: 26486516

Progress in Controlling Starch Structure by Modifying Starch-branching Enzymes

Overview
Journal Planta
Specialty Biology
Date 2015 Oct 22
PMID 26486516
Citations 12
Authors
Affiliations
Soon will be listed here.
Abstract

This paper reviews the progress of development of plants with desirable starch structure by modifying starch branching enzymes. Starch-branching enzyme (SBE) is responsible for the creation of branches during starch biosynthesis in plastids, and is a major determinant of the final fine structure and physical properties of the starch. Multiple isoforms of SBE have been found in plants, with each playing a different role in amylopectin synthesis. Different methods have been used to develop desirable starch structures by modifying the SBE activity. These can involve changing its expression level (either up-regulation or down-regulation), genetically modifying the activity of the SBE itself, and varying the length of its transferred chains. Changing the activity and the transferred chain length of SBE has been less studied than changing the expression level of SBE in vivo. This article reviews and summarizes new tools for developing plants producing the next generation of starches.

Citing Articles

Preparation of Neohesperidin-Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility.

Zuo Y, He Z, Yang W, Sun C, Ye X, Tian J Molecules. 2023; 28(9).

PMID: 37175311 PMC: 10179776. DOI: 10.3390/molecules28093901.


Disentangling the resistant mechanism of Fusarium wilt TR4 interactions with different cultivars and its elicitor application.

Zhou G, He P, Tian L, Xu S, Yang B, Liu L Front Plant Sci. 2023; 14:1145837.

PMID: 36938065 PMC: 10018200. DOI: 10.3389/fpls.2023.1145837.


Preparation and Characterization of Extruded Yam Starch-Soy Protein Isolate Complexes and Their Effects on the Quality of Dough.

Shi M, Dong X, Cheng Y, Ji X, Liu Y, Yan Y Foods. 2023; 12(2).

PMID: 36673452 PMC: 9857982. DOI: 10.3390/foods12020360.


Starch Branching Enzyme 1 Is Important for Amylopectin Synthesis and Cyst Reactivation in Toxoplasma gondii.

Yang J, He Z, Chen C, Zhao J, Fang R Microbiol Spectr. 2022; 10(3):e0189121.

PMID: 35446124 PMC: 9241709. DOI: 10.1128/spectrum.01891-21.


A review of starch biosynthesis in cereal crops and its potential breeding applications in rice ( L.).

Li R, Zheng W, Jiang M, Zhang H PeerJ. 2022; 9:e12678.

PMID: 35036154 PMC: 8710062. DOI: 10.7717/peerj.12678.


References
1.
Witt T, Doutch J, Gilbert E, Gilbert R . Relations between molecular, crystalline, and lamellar structures of amylopectin. Biomacromolecules. 2012; 13(12):4273-82. DOI: 10.1021/bm301586x. View

2.
Yandeau-Nelson M, Laurens L, Shi Z, Xia H, Smith A, Guiltinan M . Starch-branching enzyme IIa is required for proper diurnal cycling of starch in leaves of maize. Plant Physiol. 2011; 156(2):479-90. PMC: 3177252. DOI: 10.1104/pp.111.174094. View

3.
Hebelstrup K, Sagnelli D, Blennow A . The future of starch bioengineering: GM microorganisms or GM plants?. Front Plant Sci. 2015; 6:247. PMC: 4407504. DOI: 10.3389/fpls.2015.00247. View

4.
Noguchi J, Chaen K, Vu N, Akasaka T, Shimada H, Nakashima T . Crystal structure of the branching enzyme I (BEI) from Oryza sativa L with implications for catalysis and substrate binding. Glycobiology. 2011; 21(8):1108-16. DOI: 10.1093/glycob/cwr049. View

5.
Kuriki T, Takata H, Okada S, Imanaka T . Analysis of the active center of Bacillus stearothermophilus neopullulanase. J Bacteriol. 1991; 173(19):6147-52. PMC: 208363. DOI: 10.1128/jb.173.19.6147-6152.1991. View