Food Safety in a Globalized World
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Food contamination and cardiovascular disease: a narrative review.
Mancuso G, Violi F, Nocella C Intern Emerg Med. 2024; 19(6):1693-1703.
PMID: 38743129 PMC: 11405437. DOI: 10.1007/s11739-024-03610-x.
Prediction and Visual Analysis of Food Safety Risk Based on TabNet-GRA.
Chen Y, Li H, Dou H, Wen H, Dong Y Foods. 2023; 12(16).
PMID: 37628112 PMC: 10453234. DOI: 10.3390/foods12163113.
Das T, Ganguly S Foods. 2023; 12(11).
PMID: 37297441 PMC: 10253218. DOI: 10.3390/foods12112195.
Smoothie Drinks: Possible Source of Resistant and Biofilm-Forming Microorganisms.
Silha D, Syrova P, Syrova L, Janeckova J Foods. 2022; 11(24).
PMID: 36553778 PMC: 9778333. DOI: 10.3390/foods11244039.
Review of Electrochemical Biosensors for Food Safety Detection.
Wang K, Lin X, Zhang M, Li Y, Luo C, Wu J Biosensors (Basel). 2022; 12(11).
PMID: 36354467 PMC: 9688552. DOI: 10.3390/bios12110959.