» Articles » PMID: 26225994

Dietary Assessment on a Mobile Phone Using Image Processing and Pattern Recognition Techniques: Algorithm Design and System Prototyping

Overview
Journal Nutrients
Date 2015 Jul 31
PMID 26225994
Citations 14
Authors
Affiliations
Soon will be listed here.
Abstract

Dietary assessment, while traditionally based on pen-and-paper, is rapidly moving towards automatic approaches. This study describes an Australian automatic food record method and its prototype for dietary assessment via the use of a mobile phone and techniques of image processing and pattern recognition. Common visual features including scale invariant feature transformation (SIFT), local binary patterns (LBP), and colour are used for describing food images. The popular bag-of-words (BoW) model is employed for recognizing the images taken by a mobile phone for dietary assessment. Technical details are provided together with discussions on the issues and future work.

Citing Articles

Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts.

Lou X, Wang J, Kwang L, Zhou H, Ong F, Ng S NPJ Sci Food. 2024; 8(1):106.

PMID: 39706829 PMC: 11662005. DOI: 10.1038/s41538-024-00344-0.


Framework Development for Reducing Attrition in Digital Dietary Interventions: Systematic Review and Thematic Synthesis.

Wang J, Mahe J, Huo Y, Huang W, Liu X, Zhao Y J Med Internet Res. 2024; 26:e58735.

PMID: 39190910 PMC: 11387916. DOI: 10.2196/58735.


Validity of an Artificial Intelligence-Based Application to Identify Foods and Estimate Energy Intake Among Adults: A Pilot Study.

Lozano C, Canty E, Saha S, Broyles S, Beyl R, Apolzan J Curr Dev Nutr. 2023; 7(11):102009.

PMID: 38026571 PMC: 10656219. DOI: 10.1016/j.cdnut.2023.102009.


Multimedia Data-Based Mobile Applications for Dietary Assessment.

Vasiloglou M, Marcano I, Lizama S, Papathanail I, Spanakis E, Mougiakakou S J Diabetes Sci Technol. 2022; 17(4):1056-1065.

PMID: 35348398 PMC: 10348006. DOI: 10.1177/19322968221085026.


A Comprehensive Survey of Image-Based Food Recognition and Volume Estimation Methods for Dietary Assessment.

Tahir G, Loo C Healthcare (Basel). 2021; 9(12).

PMID: 34946400 PMC: 8700885. DOI: 10.3390/healthcare9121676.


References
1.
Black A, Paul A, Hall C . Footnotes to food tables. 2. The underestimations of intakes of lesser B vitamins by pregnant and lactating women as calculated using the fourth edition of McCance and Widdowson's 'The composition of foods'. Hum Nutr Appl Nutr. 1985; 39(1):19-22. View

2.
Bell L, Golley R, Magarey A . Short tools to assess young children's dietary intake: a systematic review focusing on application to dietary index research. J Obes. 2013; 2013:709626. PMC: 3807550. DOI: 10.1155/2013/709626. View

3.
Subar A, Kirkpatrick S, Mittl B, Zimmerman T, Thompson F, Bingley C . The Automated Self-Administered 24-hour dietary recall (ASA24): a resource for researchers, clinicians, and educators from the National Cancer Institute. J Acad Nutr Diet. 2012; 112(8):1134-7. PMC: 3721511. DOI: 10.1016/j.jand.2012.04.016. View

4.
Weiss R, Stumbo P, Divakaran A . Automatic food documentation and volume computation using digital imaging and electronic transmission. J Am Diet Assoc. 2010; 110(1):42-4. PMC: 2813222. DOI: 10.1016/j.jada.2009.10.011. View

5.
Probst Y, Zammit G . Predictors for Reporting of Dietary Assessment Methods in Food-based Randomized Controlled Trials over a Ten-year Period. Crit Rev Food Sci Nutr. 2015; 56(12):2069-90. DOI: 10.1080/10408398.2013.816653. View