Potential Contribution of Iron Deficiency and Multiple Factors to Anemia Among 6- to 72-Month-Old Children in the Kokang Area of Myanmar
Overview
Affiliations
The prevalence of anemia among children in Myanmar has been reported to be among the highest in the world. This study was conducted to determine 1) the prevalence of anemia in preschool children and 2) risk factors associated with anemia. A total of 138 children aged from 6 to 72 months were recruited through cluster sampling from six villages in Kokang. Hemoglobin (Hb) concentration, blood trace elements, and anthropometric indicators were measured. Feces samples were collected to examine for the presence of ascarid eggs. The overall prevalence of anemia in children was 61.6%, including 10.9% with severe anemia. Meanwhile, high prevalence of stunting (40.0%), underweight (22.4%), wasting (6.3%), and small head circumference (6.7%) was found. Children with anemia were more prone to stunting. Children with severe anemia and moderate anemia had significantly lower blood iron and zinc levels than children without anemia (P < 0.001 and P = 0.007). The prevalence of ascarid infection was 64.9%; however, it was not associated with anemia. Drinking spring water was positively associated with anemia (odds ratio [OR] = 6.368). This study demonstrated that anemia is an important public health problem among children from the Kokang area. Iron deficiency and drinking spring water may be the important causes of anemia among children.
Teketelew B, Bayleyegn B, Berta D, Enawgaw B, Woldu B PLoS One. 2023; 18(5):e0285627.
PMID: 37163488 PMC: 10171677. DOI: 10.1371/journal.pone.0285627.
Kang Y, Kim J Matern Child Nutr. 2019; 15(4):e12870.
PMID: 31278831 PMC: 6860072. DOI: 10.1111/mcn.12870.
Risk factors for undernutrition among children 0-59 months of age in Myanmar.
Kang Y, Kim J Matern Child Nutr. 2019; 15(4):e12821.
PMID: 30919554 PMC: 6859997. DOI: 10.1111/mcn.12821.
Prevalence and temporal trend (2005-2015) of anaemia among children in Northeast Brazil.
Vieira R, do Livramento A, Calheiros M, Ferreira C, Dos Santos T, de Assuncao M Public Health Nutr. 2017; 21(5):868-876.
PMID: 29183408 PMC: 10260909. DOI: 10.1017/S1368980017003238.
Zhao A, Gao H, Li B, Zhang J, Win N, Wang P Am J Trop Med Hyg. 2016; 95(3):702-8.
PMID: 27481057 PMC: 5014282. DOI: 10.4269/ajtmh.16-0019.