Identification of Phenolics in Litchi and Evaluation of Anticancer Cell Proliferation Activity and Intracellular Antioxidant Activity
Overview
Biology
General Medicine
Affiliations
Litchi leaf is a good resource for phenolics, which are good candidates for medicines. In this work, three phenolics were isolated from litchi leaf by column chromatography. Their structures were identified by electrospray ionization-mass spectrometry (ESI-MS) and nuclear magnetic resonance (NMR) spectroscopy as secoisolariciresinol 9'-O-β-D-xyloside (1), 4,7,7',8',9,9'-hexahydroxy-3,3'-dimethoxy-8,4'-oxyneolignan (2), and cinnamtannin B1 (3). Cinnamtannin B1 showed better extra- and intracellular antioxidant activities than Compounds 1 and 2. The intracellular antioxidant activity of cinnamtannin B1 was related to the upregulation of endogenous antioxidant enzyme activities (superoxide dismutase, catalase, and glutathione peroxidase), and inhibition of ROS generation. Furthermore, cinnamtannin B1 exhibited strong antiproliferative effects against HepG2 and Siha cell lines with no significant cytotoxicities. In the case of the HepG2 cell line, cell cycle arrest and apoptosis induction were the underlying anticancer mechanisms of cinnamtannin B1. The results indicated that cinnamtannin B1 was a potent cancer cell proliferation inhibitor and a good intracellular antioxidant.
From to Neuroprotection: Exploring the Potential of Wushanicaritin.
Luo D, Shi D, Wen L Foods. 2024; 13(10).
PMID: 38790793 PMC: 11119816. DOI: 10.3390/foods13101493.
Effects of a chitosan nanoparticles encapsulation on the properties of litchi polyphenols.
Cheng X, Zou Q, Zhang H, Zhu J, Hasan M, Dong F Food Sci Biotechnol. 2023; 32(13):1861-1871.
PMID: 37781058 PMC: 10541391. DOI: 10.1007/s10068-023-01303-3.
The cancer preventive activity and mechanisms of prenylated resveratrol and derivatives.
Zhou T, Jiang Y, Zeng B, Yang B Curr Res Toxicol. 2023; 5:100113.
PMID: 37519844 PMC: 10382290. DOI: 10.1016/j.crtox.2023.100113.
Zhang Q, Pan J, Liu H, Jiao Z Molecules. 2023; 28(13).
PMID: 37446925 PMC: 10343581. DOI: 10.3390/molecules28135265.
Nanoencapsulation and bioaccessibility of polyphenols of aqueous extracts from link.
Veronica Cardoso de Souza B, de Morais Sousa M, Sattler J, Cristina Sousa Gramoza Vilarinho Santana A, Bruno Fonseca de Carvalho R, de Sousa Lima Neto J Food Chem (Oxf). 2022; 5:100144.
PMID: 36404894 PMC: 9672949. DOI: 10.1016/j.fochms.2022.100144.