Public Health Investigation of Two Outbreaks of Shiga Toxin-Producing Escherichia Coli O157 Associated with Consumption of Watercress

Overview

Journal Appl Environ Microbiol

Specialties Environmental Health
Microbiology

Date 2015 Apr 5

PMID 25841005

Citations 39

Authors

Claire Jenkins

Timothy J Dallman

Naomi Launders

Caroline Willis

Lisa Byrne

Frieda Jorgensen

Mark Eppinger

Goutam K Adak

Heather Aird

Nicola Elviss

Kathie A Grant

Dilys Morgan

Jim McLauchlin

Affiliations

Soon will be listed here.

Abstract

An increase in the number of cases of Shiga toxin-producing Escherichia coli (STEC) O157 phage type 2 (PT2) in England in September 2013 was epidemiologically linked to watercress consumption. Whole-genome sequencing (WGS) identified a phylogenetically related cluster of 22 cases (outbreak 1). The isolates comprising this cluster were not closely related to any other United Kingdom strain in the Public Health England WGS database, suggesting a possible imported source. A second outbreak of STEC O157 PT2 (outbreak 2) was identified epidemiologically following the detection of outbreak 1. Isolates associated with outbreak 2 were phylogenetically distinct from those in outbreak 1. Epidemiologically unrelated isolates on the same branch as the outbreak 2 cluster included those from human cases in England with domestically acquired infection and United Kingdom domestic cattle. Environmental sampling using PCR resulted in the isolation of STEC O157 PT2 from irrigation water at one implicated watercress farm, and WGS showed this isolate belonged to the same phylogenetic cluster as outbreak 2 isolates. Cattle were in close proximity to the watercress bed and were potentially the source of the second outbreak. Transfer of STEC from the field to the watercress bed may have occurred through wildlife entering the watercress farm or via runoff water. During this complex outbreak investigation, epidemiological studies, comprehensive testing of environmental samples, and the use of novel molecular methods proved invaluable in demonstrating that two simultaneous outbreaks of STEC O157 PT2 were both linked to the consumption of watercress but were associated with different sources of contamination.

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