» Articles » PMID: 25353661

Measuring Population Sodium Intake: a Review of Methods

Overview
Journal Nutrients
Date 2014 Oct 30
PMID 25353661
Citations 163
Authors
Affiliations
Soon will be listed here.
Abstract

Reduction of population sodium intake has been identified as a key initiative for reduction of Non-Communicable Disease. Monitoring of population sodium intake must accompany public health initiatives aimed at sodium reduction. A number of different methods for estimating dietary sodium intake are currently in use. Dietary assessment is time consuming and often under-estimates intake due to under-reporting and difficulties quantifying sodium concentration in recipes, and discretionary salt. Twenty-four hour urinary collection (widely considered to be the most accurate method) is also burdensome and is limited by under-collection and lack of suitable methodology to accurately identify incomplete samples. Spot urine sampling has recently been identified as a convenient and affordable alternative, but remains highly controversial as a means of monitoring population intake. Studies suggest that while spot urinary sodium is a poor predictor of 24-h excretion in individuals, it may provide population estimates adequate for monitoring. Further research is needed into the accuracy and suitability of spot urine collection in different populations as a means of monitoring sodium intake.

Citing Articles

The association between urine-estimated salt intake and hypertension: findings of a population-based study.

Bahadoran Z, Mirmiran P, Ghasemi A, Azizi F Clin Hypertens. 2025; 31:e4.

PMID: 39944940 PMC: 11800285. DOI: 10.5646/ch.2025.31.e4.


Lifestyle risk behavior and atherosclerotic cardiovascular risk: An analysis using the Korea National Health and Nutrition Examination Survey.

Lee M, Ahn H, Lee S, Kim P, Kim C, Lee S PLoS One. 2024; 19(8):e0307677.

PMID: 39208285 PMC: 11361657. DOI: 10.1371/journal.pone.0307677.


High sodium intake and fluid overhydration predict cardiac structural and functional impairments in chronic kidney disease.

Duan S, Ma Y, Lu F, Zhang C, Guo H, Zeng M Front Nutr. 2024; 11:1388591.

PMID: 38860161 PMC: 11164051. DOI: 10.3389/fnut.2024.1388591.


Salt intake across the hypertension care cascade in the Bangladeshi adult population: a nationally representative cross-sectional study.

Monower M, Abid S, Abrar A, Choudhury S BMJ Open. 2024; 14(4):e081913.

PMID: 38580369 PMC: 11002389. DOI: 10.1136/bmjopen-2023-081913.


Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia.

McKenzie B, Mustapha F, Battumur B, Batsaikhan E, Chandran A, Michael V Public Health Nutr. 2024; 27(1):e89.

PMID: 38343162 PMC: 10966880. DOI: 10.1017/S1368980023002781.


References
1.
Mason B, Ross L, Gill E, Healy H, Juffs P, Kark A . Development and validation of a dietary screening tool for high sodium consumption in Australian renal patients. J Ren Nutr. 2014; 24(2):123-34.e1-3. DOI: 10.1053/j.jrn.2013.10.004. View

2.
Rhodes D, Murayi T, Clemens J, Baer D, Sebastian R, Moshfegh A . The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes. Am J Clin Nutr. 2013; 97(5):958-64. DOI: 10.3945/ajcn.112.044982. View

3.
Bailey R, Mitchell D, Miller C, Smiciklas-Wright H . Assessing the effect of underreporting energy intake on dietary patterns and weight status. J Am Diet Assoc. 2007; 107(1):64-71. DOI: 10.1016/j.jada.2006.10.009. View

4.
Willett W . Commentary: Dietary diaries versus food frequency questionnaires-a case of undigestible data. Int J Epidemiol. 2001; 30(2):317-9. DOI: 10.1093/ije/30.2.317. View

5.
Dennis B, Stamler J, Buzzard M, Conway R, Elliott P, Moag-Stahlberg A . INTERMAP: the dietary data--process and quality control. J Hum Hypertens. 2003; 17(9):609-22. PMC: 6598198. DOI: 10.1038/sj.jhh.1001604. View