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Complete Genome Sequences of Four Novel Lactococcus Lactis Phages Distantly Related to the Rare 1706 Phage Species

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Journal Genome Announc
Date 2014 Jul 12
PMID 25013130
Citations 2
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Abstract

Lactoccocus lactis is a Gram-positive bacterium widely used in the dairy industry in the production of an array of cheeses and other fermented milk products. Here, we describe the sequencing and genome annotations of a set of four phages virulent to L. lactis and exhibiting similarities to phage 1706.

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PMID: 31350317 PMC: 6752003. DOI: 10.1128/AEM.01224-19.


Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process.

Mahony J, Moscarelli A, Kelleher P, Lugli G, Ventura M, Settanni L Viruses. 2017; 9(3).

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