Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety

Overview

Journal Sensors (Basel)

Publisher MDPI

Specialty Biotechnology

Date 2014 Apr 25

PMID 24759119

Citations 42

Authors

Hui Huang

Li Liu

Michael O Ngadi

Affiliations

Soon will be listed here.

Abstract

Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on the objects being studied. This paper provides a comprehensive review on the recent development of hyperspectral imaging applications in food and food products. The potential and future work of hyperspectral imaging for food quality and safety control is also discussed.

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