» Articles » PMID: 24485248

Close Relationship of a Novel Flavobacteriaceae α-amylase with Archaeal α-amylases and Good Potentials for Industrial Applications

Overview
Publisher Biomed Central
Specialty Biotechnology
Date 2014 Feb 4
PMID 24485248
Citations 12
Authors
Affiliations
Soon will be listed here.
Abstract

Background: Bioethanol production from various starchy materials has received much attention in recent years. α-Amylases are key enzymes in the bioconversion process of starchy biomass to biofuels, food or other products. The properties of thermostability, pH stability, and Ca-independency are important in the development of such fermentation process.

Results: A novel Flavobacteriaceae Sinomicrobium α-amylase (FSA) was identified and characterized from genomic analysis of a novel Flavobacteriaceae species. It is closely related with archaeal α-amylases in the GH13_7 subfamily, but is evolutionary distant with other bacterial α-amylases. Based on the conserved sequence alignment and homology modeling, with minor variation, the Zn2+- and Ca2+-binding sites of FSA were predicated to be the same as those of the archaeal thermophilic α-amylases. The recombinant α-amylase was highly expressed and biochemically characterized. It showed optimum activity at pH 6.0, high enzyme stability at pH 6.0 to 11.0, but weak thermostability. A disulfide bond was introduced by site-directed mutagenesis in domain C and resulted in the apparent improvement of the enzyme activity at high temperature and broad pH range. Moreover, about 50% of the enzyme activity was detected under 100°C condition, whereas no activity was observed for the wild type enzyme. Its thermostability was also enhanced to some extent, with the half-life time increasing from 25 to 55 minutes at 50°C. In addition, after the introduction of the disulfide bond, the protein became a Ca-independent enzyme.

Conclusions: The improved stability of FSA suggested that the domain C contributes to the overall stability of the enzyme under extreme conditions. In addition, successfully directed modification and special evolutionary status of FSA imply its directional reconstruction potentials for bioethanol production, as well as for other industrial applications.

Citing Articles

Analyzing Current Trends and Possible Strategies to Improve Sucrose Isomerases' Thermostability.

Sardina-Pena A, Mesa-Ramos L, Iglesias-Figueroa B, Ballinas-Casarrubias L, Siqueiros-Cendon T, Espinoza-Sanchez E Int J Mol Sci. 2023; 24(19).

PMID: 37833959 PMC: 10572972. DOI: 10.3390/ijms241914513.


In Silico Analysis of Fungal and Chloride-Dependent α-Amylases within the Family GH13 with Identification of Possible Secondary Surface-Binding Sites.

Janickova Z, Janecek S Molecules. 2021; 26(18).

PMID: 34577174 PMC: 8467227. DOI: 10.3390/molecules26185704.


Native to designed: microbial -amylases for industrial applications.

Lim S, Oslan S PeerJ. 2021; 9:e11315.

PMID: 34046253 PMC: 8139272. DOI: 10.7717/peerj.11315.


Recombinant expression, purification, and characterization of an α-amylase from .

Tagomori B, Dos Santos F, Barbosa-Tessmann I 3 Biotech. 2021; 11(1):13.

PMID: 33442512 PMC: 7778672. DOI: 10.1007/s13205-020-02505-w.


The response to selection in Glycoside Hydrolase Family 13 structures: A comparative quantitative genetics approach.

Hleap J, Blouin C PLoS One. 2018; 13(4):e0196135.

PMID: 29698417 PMC: 5919626. DOI: 10.1371/journal.pone.0196135.


References
1.
Jones R, Jermiin L, Easteal S, Patel B, Beacham I . Amylase and 16S rRNA genes from a hyperthermophilic archaebacterium. J Appl Microbiol. 1999; 86(1):93-107. DOI: 10.1046/j.1365-2672.1999.00642.x. View

2.
Qian M, Haser R, Buisson G, Duee E, Payan F . The active center of a mammalian alpha-amylase. Structure of the complex of a pancreatic alpha-amylase with a carbohydrate inhibitor refined to 2.2-A resolution. Biochemistry. 1994; 33(20):6284-94. DOI: 10.1021/bi00186a031. View

3.
Xu Y, Tian X, Liu Y, Li J, Kim C, Yin H . Sinomicrobium oceani gen. nov., sp. nov., a member of the family Flavobacteriaceae isolated from marine sediment. Int J Syst Evol Microbiol. 2012; 63(Pt 3):1045-1050. DOI: 10.1099/ijs.0.041889-0. View

4.
Vihinen M, PELTONEN T, Iitia A, Suominen I, Mantsala P . C-terminal truncations of a thermostable Bacillus stearothermophilus alpha-amylase. Protein Eng. 1994; 7(10):1255-9. DOI: 10.1093/protein/7.10.1255. View

5.
Prakash O, Jaiswal N . alpha-Amylase: an ideal representative of thermostable enzymes. Appl Biochem Biotechnol. 2009; 160(8):2401-14. DOI: 10.1007/s12010-009-8735-4. View