» Articles » PMID: 24398840

The Use of Free Amino Acids Allows Formulating Very Low Crude Protein Diets for Piglets

Overview
Journal J Anim Sci
Date 2014 Jan 9
PMID 24398840
Citations 49
Authors
Affiliations
Soon will be listed here.
Abstract

Reducing the dietary CP level with free AA supplementation allows reduction of N excretion and the risk of gut disorders while maintaining performance of pigs. We have recently reevaluated the Val, Ile, His, and Leu requirements in pigs, which enables formulating very low CP diets. However, requirements for undifferentiated N, and thus the extent to which the dietary CP content can be reduced, are unknown. Two experiments were conducted to test the effect of reducing the dietary CP content to meet an ideal AA profile on N retention and performance in 10- to 20-kg pigs. In the first experiment, we measured N retention in 6 blocks of 4 pigs each, all receiving diets with 1.15% standardized ileal digestible (SID) Lys. Each pig within a block was allotted to different levels of dietary CP (19.7%, 16.8%, 14.0%, and 12.7%). The reduction of CP content from 19.7% to 16.8% had no impact on N retention and decreased N excretion by 29%. A further decrease in CP content to 14.0% and 12.7% resulted in a reduced N retention (P < 0.01). In the second experiment, we measured performance in 14 groups of 6 pigs each, allotted to 6 levels of dietary CP with 1.00% SID Lys with soybean meal (17.6%, 15.6%, 13.5%, and 11.8%) or without soybean meal (14.0% and 13.0%). Decreasing the dietary CP content from 17.6% to 13.5% had no effect on performance. Daily gain was reduced in pigs receiving the 11.8% CP diet (P < 0.01). Feeding the diet formulated without soybean meal with 13.0% CP content resulted in reduced feed efficiency, but the addition of Glu to increase the CP content from 13.0% to 14.0% restored performance (P < 0.01). In conclusion, the use of L-Val, L-Leu, L-Ile, L-His, and L-Phe enables a 4% unit reduction in the CP content relative to SID Lys in diets for pigs. Soybean meal can be totally replaced using cereals and free AA. However, a further reduction in dietary CP:Lys level below 13.5% reduces feed efficiency, indicating that the supply of N for the synthesis of dispensable AA may be a limiting factor for the performance of pigs.

Citing Articles

Recent advances in protein and amino acid nutritional dynamics in relation to performance, health, welfare, and cost of production.

Adhikari R, Rochell S, Kriseldi R, Silva M, Greiner L, Williams C Poult Sci. 2025; 104(3):104852.

PMID: 39965272 PMC: 11879670. DOI: 10.1016/j.psj.2025.104852.


Sustainable Nutritional Strategies for Gut Health in Weaned Pigs: The Role of Reduced Dietary Crude Protein, Organic Acids and Butyrate Production.

Connolly K, Sweeney T, ODoherty J Animals (Basel). 2025; 15(1.

PMID: 39795009 PMC: 11718951. DOI: 10.3390/ani15010066.


High-level L-Gln compromises intestinal amino acid utilization efficiency and inhibits protein synthesis by GCN2/eIF2α/ATF4 signaling pathway in piglets fed low-crude protein diets.

Li J, Chen Y, Yang Y, Yang Y, Wu Z Anim Nutr. 2024; 19:480-487.

PMID: 39659992 PMC: 11629563. DOI: 10.1016/j.aninu.2024.06.008.


Productive, Physiological, and Environmental Implications of Reducing Crude Protein Content in Swine Diets: A Review.

de Almeida A, Latorre M, Alvarez-Rodriguez J Animals (Basel). 2024; 14(21).

PMID: 39518804 PMC: 11544889. DOI: 10.3390/ani14213081.


Growth performance of pigs fed low-protein diets supplemented with crystalline amino acids at different growth stages.

Cho I, Kong C Anim Biosci. 2024; 38(2):316-324.

PMID: 39210807 PMC: 11725741. DOI: 10.5713/ab.24.0339.