Comprehensive and Sensitive Quantification of Long-chain and Very Long-chain Polyunsaturated Fatty Acids in Small Samples of Human and Mouse Retina
Overview
Affiliations
Fatty acids (FAs), including long-chain and very long-chain polyunsaturated fatty acids (LC-PUFAs, C12-22; VLC-PUFAs, C24-38), play an important role in retinal function and health. Deficiencies in LC-PUFAs and VLC-PUFAs, as well as mutations in the enzyme responsible for elongation of very long-chain fatty acids (ELOVL4), have been associated with macular dystrophies and degenerations. Published analytical methods, including high-performance liquid chromatography coupled with mass spectrometry (HPLC-MS) and gas chromatography-MS (GC-MS), can quantify VLC-PUFAs but require at least an entire human retina which limits the ability to understand physiologically relevant variations in lipids that can occur at a regional level within the retina. Until now, quantification of VLC-PUFAs in just the human macula, the cone-rich region of the central retina responsible for high acuity vision, has not been feasible due to its small size (4-5mm in diameter). In this study, we have developed a sensitive GC-MS method using newer generation enhanced GC-MS detector sensitivity which for the first time quantifies not only 14 VLC-PUFAs and 26 LC-FAs but also n-3/n-6 ratios of PUFAs in 4mm punches of human retina or a single pair of mouse retinas. Our results showed that saturated LC-FAs are higher in the human peripheral retina than in the macula, while unsaturated LC-FAs are higher in the macula than in the peripheral retina. On the other hand, the VLC-PUFAs are higher in the peripheral retina compared to macula. There is no difference in n-3/n-6 ratios of PUFAs observed between human macula and peripheral retina, while mouse retina has almost ten times more VLC-PUFAs than human macula and peripheral retina (2.27% versus 0.25% and 0.32%, respectively) and much higher n-3/n-6 ratios compared to human retina (9:1 versus ∼0.9:1). This high sensitivity analytical technique provides a valuable new tool for studies on the role of FAs in the pathological processes of macular degenerations and dystrophies.
Swinkels D, Kocherlakota S, Das Y, Dane A, Wever E, Vaz F Invest Ophthalmol Vis Sci. 2023; 64(14):10.
PMID: 37934161 PMC: 10631513. DOI: 10.1167/iovs.64.14.10.
Gao F, Tom E, Lieffrig S, Finnemann S, Skowronska-Krawczyk D Front Mol Neurosci. 2023; 16:1279457.
PMID: 37928068 PMC: 10622967. DOI: 10.3389/fnmol.2023.1279457.
Understanding the Roles of Very-Long-Chain Polyunsaturated Fatty Acids (VLC-PUFAs) in Eye Health.
Nwagbo U, Bernstein P Nutrients. 2023; 15(14).
PMID: 37513514 PMC: 10383069. DOI: 10.3390/nu15143096.
James G, Bohannan W, Adewunmi E, Schmidt K, Park H, Shchepinov M Exp Eye Res. 2022; 222:109193.
PMID: 35870486 PMC: 11238729. DOI: 10.1016/j.exer.2022.109193.
Serrano R, Navarro J, Sales C, Portoles T, Monroig O, Beltran J Sci Rep. 2022; 12(1):10112.
PMID: 35710933 PMC: 9203556. DOI: 10.1038/s41598-022-14361-0.