Dietary Probiotic Supplementation (Shewanella Putrefaciens Pdp11) Modulates Gut Microbiota and Promotes Growth and Condition in Senegalese Sole Larviculture

Overview

Journal Fish Physiol Biochem

Specialty Biochemistry

Date 2013 Aug 13

PMID 23933744

Citations 25

Authors

Carmen Lobo

Xabier Moreno-Ventas

Silvana Tapia-Paniagua

Covadonga Rodriguez

Miguel A Morinigo

Ines Garcia De La Banda

Affiliations

Soon will be listed here.

Abstract

Probiotic supplementation in fish aquaculture has significantly increased in the last decade due to its beneficial effect on fish performance. Probiotic use at early stages of fish development may contribute to better face metamorphosis and weaning stress. In the present work, we studied the influence of Shewanella putrefaciens Pdp11 supplementation on growth, body composition and gut microbiota in Senegalese sole (Solea senegalensis) during larval and weaning development. S. putrefaciens Pdp11 was incorporated using Artemia as live vector (2.5 × 10⁷ cfu mL⁻¹) and supplied to sole specimens in a co-feeding regime (10-86 DAH) by triplicate. Probiotic addition promoted early metamorphosis and a significantly higher growth in length at 24 DAH larvae. S. putrefaciens Pdp11 also modulated gut microbiota and significantly increased protein content and DHA/EPA ratios in sole fry (90 DAH). This nutritional enhancement is considered especially important after weaning, where significantly higher growth in length and weight was observed in probiotic fish. Moreover, a less heterogeneous fish size in length was detected since metamorphosis till the end of weaning, being of interest for sole aquaculture production. After weaning, fish showed significantly higher growth (length and weight) and less variable lengths in fish when supplemented with probiotics. Both the enhancement of nutritional condition and the decrease in size variability associated with probiotic addition are highly interesting for sole aquaculture production.

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