Mercury in the Body of the Most Commonly Occurring European Game Duck, the Mallard (Anas Platyrhynchos L. 1758), from Northwestern Poland

Overview

Journal Arch Environ Contam Toxicol

Specialty Environmental Health

Date 2013 Jan 25

PMID 23344844

Citations 5

Authors

Elzbieta Kalisinska

Danuta I Kosik-Bogacka

Piotr Lisowski

Natalia Lanocha

Andrzej Jackowski

Affiliations

Soon will be listed here.

Abstract

The aim of this study was to determine the concentration of mercury (Hg) in liver (L), kidney (K), breast muscle [BM (musculus pectoralis major)], breast feathers (BF), and stomach contents (SC) of mallard (Anas platyrhynchos L. 1758). Among the edible parts of mallard, the greatest concentrations of Hg were observed in K and L, although they did not exceed 1.5 mg/kg dry weight (dw). Average concentrations in K, L, and BM were 0.27, 0.25, and 0.13 mg/kg dw, respectively. Significant correlations were observed between Hg concentrations in BM and K and in BM and L (r s = 0.92) as well as between Hg concentrations in these tissues and BF. In addition, we found significant correlations between Hg concentrations in SC and BM (r s = 0.72) and in L and K (r s = 0.55). In conclusion, mallard exhibits a measurable response to environmental Hg pollution and meets the requirements of a bioindicator.

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