Inhibitory Effect of Heliantriol C; a Component of Edible Chrysanthemum, on Tumor Promotion by 12-O-tetradecanoylphorbol-13-acetate in Two-stage Carcinogenesis in Mouse Skin
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Two hydroxy taraxastane-type triterpenes, faradiol and heliantriol C, have been isolated from the ligulate flowers of Chrysanthemum morifolium Ramat. var. sinense Makino fa. esculentum Makino, the edible Chrysanthemum. These compounds showed strong inhibitory activity against 12-O-tetradecanoyl-phorbol-13-aetate (TPA)-induced inflammation in mice. At 0.2 μmol/mouse, these compounds markedly inhibited the promoting effect of TPA (1 μg/mouse) on skin tumor formation followed by 7,12-dimethylbenz[a]anthracene (50 μg/mouse).
Flower Species Ingredient Verification Using Orthogonal Molecular Methods.
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