» Articles » PMID: 22469433

Application of the Near-infrared Spectroscopy in the Pharmaceutical Technology

Overview
Specialty Chemistry
Date 2012 Apr 4
PMID 22469433
Citations 34
Authors
Affiliations
Soon will be listed here.
Abstract

Near-infrared (NIR) spectroscopy is currently the fastest-growing and the most versatile analytical method not only in the pharmaceutical sciences but also in the industry. This review focuses on recent NIR applications in the pharmaceutical technology. This article covers monitoring, by NIR, of many manufacturing processes, such as granulation, mixing or drying, in order to determine the end-point of these processes. In this paper, apart from basic theoretical information concerning the NIR spectra, there are included determinations of the quality and quantity of pharmaceutical compounds. Some examples of measurements and control of physicochemical parameters of the final medicinal products, such as hardness, porosity, thickness size, compression strength, disintegration time and potential counterfeit are included. Biotechnology and plant drug analysis using NIR is also described. Moreover, some disadvantages of this method are stressed and future perspectives are anticipated.

Citing Articles

Chip-scale sensor for spectroscopic metrology.

Yao C, Zhang W, Bao P, Ma J, Zhuo W, Chen M Nat Commun. 2024; 15(1):10305.

PMID: 39604361 PMC: 11603224. DOI: 10.1038/s41467-024-54708-x.


NIR-Guided Coating Optimization of Omega-3 Fatty Acid Mini Soft Capsules with Pitavastatin and Ezetimibe.

Han H, Choi J, Yoo J, Jeong J, Na S, Kang J Pharmaceutics. 2024; 16(11).

PMID: 39598499 PMC: 11597440. DOI: 10.3390/pharmaceutics16111374.


Spectrochip-based Calibration Curve Modeling (CCM) for Rapid and Accurate Multiple Analytes Quantification in Urinalysis.

Ko C, Tadesse A, Kabiso A Heliyon. 2024; 10(18):e37722.

PMID: 39328528 PMC: 11425109. DOI: 10.1016/j.heliyon.2024.e37722.


Fast and Reliable On-Site Quality Assessment of Essential Raw Brewing Materials Using MicroNIR and Chemometrics.

Gullifa G, Albertini C, Papa E, Petrucci R, Di Matteo P, Bortolami M Foods. 2024; 13(17).

PMID: 39272495 PMC: 11394839. DOI: 10.3390/foods13172728.


Identifying the geographical origin and processing technology of Moyao () on the basis of near-infrared spectroscopy combined with chemometrics.

Ningning X, Ganming Y, Fengjie X, Linfeng D, Xinjiang Q, Changzheng L J Tradit Chin Med. 2024; 44(3):505-514.

PMID: 38767634 PMC: 11077148. DOI: 10.19852/j.cnki.jtcm.20240308.002.