» Articles » PMID: 22358317

Vitamin D2 from Light-exposed Edible Mushrooms is Safe, Bioavailable and Effectively Supports Bone Growth in Rats

Overview
Journal Osteoporos Int
Date 2012 Feb 24
PMID 22358317
Citations 19
Authors
Affiliations
Soon will be listed here.
Abstract

Unlabelled: Widespread poor vitamin D status, a health risk for bone disease, increases the need for new food sources of vitamin D. Light-exposed edible mushrooms synthesize vitamin D(2). Bioavailability, safety, and efficacy of high levels of vitamin D(2) from mushrooms to support bone health was established in chronically fed growing rats.

Introduction: Poor vitamin D status from reduced sun exposure is made worse by limited access to vitamin D-containing foods. Exposing white button mushrooms to ultraviolet B (UVB) light markedly increases their vitamin D(2) content, creating a new food source of vitamin D. We used a growing rat model to determine safety, bioavailability, and efficacy in support of bone growth by vitamin D(2) from UVB-exposed mushrooms.

Methods: We fed 150 weanling female rats one of five diets for 10 weeks, all formulated on AIN-93 G. Control diets contained no mushrooms either with or without vitamin D(3). Other diets contained 2.5% and 5.0% of UVB-exposed or -unexposed mushrooms. Safety of the high levels of vitamin D(2) from mushrooms was assessed by animal growth and by Von Kossa staining for soft tissue calcification. Bioavailability was determined from changes in circulating levels of 25-hydroxyvitamin D [25(OH)D] and parathyroid hormone (PTH). Efficacy in support of bone growth was determined from measures of femur bending properties, size, mineralization, and microarchitecture.

Results: Diets containing 2.5% and 5.0% light-exposed mushrooms significantly raised 25(OH)D and suppressed PTH levels compared to control-fed rats or rats fed 5.0% mushroom unexposed to light. Microarchitecture and trabecular mineralization were only modestly higher in the light-treated mushroom-fed rats compared to the controls. Von Kossa staining revealed no soft tissue calcification despite very high plasma 25(OH)D.

Conclusions: Vitamin D(2) from UVB-exposed mushrooms is bioavailable, safe, and functional in supporting bone growth and mineralization in a growing rat model without evidence of toxicity.

Citing Articles

The Importance of Edible Medicinal Mushrooms and Their Potential Use as Therapeutic Agents Against Insulin Resistance.

Nemeth Z, Paulinne Bukovics M, Sumegi L, Sturm G, Takacs I, Simon-Szabo L Int J Mol Sci. 2025; 26(2).

PMID: 39859540 PMC: 11765957. DOI: 10.3390/ijms26020827.


Associations between vitamin D levels and periodontal attachment loss.

Liu X, Dai B, Chuai Y, Hu M, Zhang H Clin Oral Investig. 2023; 27(8):4727-4733.

PMID: 37291391 DOI: 10.1007/s00784-023-05100-4.


Vitamin D from UV-Irradiated Mushrooms as a Way for Vitamin D Supplementation: A Systematic Review on Classic and Nonclassic Effects in Human and Animal Models.

Rondanelli M, Moroni A, Zese M, Gasparri C, Riva A, Petrangolini G Antioxidants (Basel). 2023; 12(3).

PMID: 36978984 PMC: 10045067. DOI: 10.3390/antiox12030736.


Effect of Vitamin-D-Enriched Edible Mushrooms on Vitamin D Status, Bone Health and Expression of CYP2R1, CYP27B1 and VDR Gene in Wistar Rats.

Malik M, Jan Y, Al-Keridis L, Haq A, Ahmad J, Adnan M J Fungi (Basel). 2022; 8(8).

PMID: 36012852 PMC: 9409838. DOI: 10.3390/jof8080864.


Ultrasound-assisted pH-shifting remodels egg-yolk low-density lipoprotein to enable construction of a stable aqueous solution of vitamin D.

Ye H, Wang J, Wang N, Wu D, Li H, Geng F Curr Res Food Sci. 2022; 5:964-972.

PMID: 35721392 PMC: 9198362. DOI: 10.1016/j.crfs.2022.05.013.


References
1.
Looker A, Pfeiffer C, Lacher D, Schleicher R, Picciano M, Yetley E . Serum 25-hydroxyvitamin D status of the US population: 1988-1994 compared with 2000-2004. Am J Clin Nutr. 2008; 88(6):1519-27. PMC: 2745830. DOI: 10.3945/ajcn.2008.26182. View

2.
Whiting S, Green T, Calvo M . Vitamin D intakes in North America and Asia-Pacific countries are not sufficient to prevent vitamin D insufficiency. J Steroid Biochem Mol Biol. 2007; 103(3-5):626-30. DOI: 10.1016/j.jsbmb.2006.12.067. View

3.
Phillips K, Ruggio D, Horst R, Minor B, Simon R, Feeney M . Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States. J Agric Food Chem. 2011; 59(14):7841-53. DOI: 10.1021/jf104246z. View

4.
BILLS C, EISENBERG H, Pallante S . Complexes of organic acids with calcium phosphate: the Von Kossa stain as a clue to the composition of bone mineral. Johns Hopkins Med J. 1974; 128(4):194-207. View

5.
Urbain P, Singler F, Ihorst G, Biesalski H, Bertz H . Bioavailability of vitamin D₂ from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial. Eur J Clin Nutr. 2011; 65(8):965-71. DOI: 10.1038/ejcn.2011.53. View