Dietary Patterns Are Associated with Dietary Recommendations but Have Limited Relationship to BMI in the Communities Advancing the Studies of Tribal Nations Across the Lifespan (CoASTAL) Cohort

Overview

Journal Public Health Nutr

Publisher Cambridge University Press

Date 2012 Feb 22

PMID 22348238

Citations 7

Authors

Marie K Fialkowski

Megan A McCrory

Sparkle M Roberts

J Kathleen Tracy

Lynn M Grattan

Carol J Boushey

Affiliations

Soon will be listed here.

Abstract

Objective: Traditional food systems in indigenous groups have historically had health-promoting benefits. The objectives of the present study were to determine if a traditional dietary pattern of Pacific Northwest Tribal Nations (PNwT) could be derived using reduced rank regression and if the pattern would be associated with lower BMI and current Dietary Reference Intakes.

Design: The baseline data from the Communities Advancing the Studies of Tribal Nations Across the Lifespan (CoASTAL) cohort were used to derive dietary patterns for the total sample and those with plausibly reported energy intakes.

Setting: Pacific Northwest Coast of Washington State, USA.

Subjects: Adult PNwT members of the CoASTAL cohort with laboratory-measured weight and height and up to 4 d of dietary records (n 418).

Results: A traditional dietary pattern did not evolve from the analysis. Moderate consumption of a sweet drinks dietary pattern was associated with lower BMI while higher consumption of a vegetarian-based dietary pattern was associated with higher BMI. The highest consumers of the vegetarian-based dietary pattern were almost six times more likely to meet the recommendations for dietary fibre.

Conclusions: Distinct dietary patterns were found. Further exploration is needed to confirm whether the lack of finding a traditional pattern is due to methodology or the loss of a traditional dietary pattern among this population. Longitudinal assessment of the CoASTAL cohort's dietary patterns needs to continue.

Citing Articles

Effect of socioeconomic characteristics and lifestyle on BMI distribution in the Chinese population: a population-based cross-sectional study.

Wang W, Qiu L, Sa R, Dang S, Liu F, Xiao X BMC Public Health. 2021; 21(1):1369.

PMID: 34246224 PMC: 8272370. DOI: 10.1186/s12889-021-11405-4.

Dietary Assessment of domoic acid Exposure: What can be learned from traditional methods and new applications for a technology assisted device.

Boushey C, Delp E, Ahmad Z, Wang Y, Roberts S, Grattan L Harmful Algae. 2016; 57(B):51-55.

PMID: 27616975 PMC: 5015767. DOI: 10.1016/j.hal.2016.03.013.

Communities advancing the studies of Tribal nations across their lifespan: Design, methods, and baseline of the CoASTAL cohort.

Tracy K, Boushey C, Roberts S, Morris Jr J, Grattan L Harmful Algae. 2016; 57(B):9-19.

PMID: 27616972 PMC: 5016794. DOI: 10.1016/j.hal.2016.03.010.

Association between Dietary Patterns and Chronic Diseases among Chinese Adults in Baoji.

Wang H, Deng F, Qu M, Yang P, Yang B Int J Chronic Dis. 2015; 2014:548269.

PMID: 26464858 PMC: 4590925. DOI: 10.1155/2014/548269.

Changes of dietary patterns during participation in a web-based weight-reduction programme.

Luger E, Aspalter R, Luger M, Longin R, Rieder A, Dorner T Public Health Nutr. 2015; 19(7):1211-21.

PMID: 26411757 PMC: 10271013. DOI: 10.1017/S1368980015002852.

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