The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status

Overview

Journal Nutrients

Date 2012 Feb 1

PMID 22292109

Citations 42

Authors

Louise OMahony

Magdalena Stepien

Michael J Gibney

Anne P Nugent

Lorraine Brennan

Affiliations

Soon will be listed here.

Abstract

Low vitamin D intake and status have been reported worldwide and many studies have suggested that this low status may be involved in the development of several chronic diseases. There are a limited number of natural dietary sources of vitamin D leading to a real need for alternatives to improve dietary intake. Enhancement of foods with vitamin D is a possible mode for ensuring increased consumption and thus improved vitamin D status. The present review examines studies investigating effects of vitamin D enhanced foods in humans and the feasibility of the approach is discussed.

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