Characterization of Antioxidant and Anti-inflammatory Activities of Bioactive Fractions Recovered from a Glucose-lysine Maillard Reaction Model System
Overview
Authors
Affiliations
A glucose-lysine (Glu-Lys) Maillard reaction mixture heated at 121°C for 60 min was processed by ultrafiltration, ethyl acetate extraction, and semi-preparative HPLC to recover a bioactive fraction, termed F3. F3, characterized by spectral analysis to contain three distinct components, inhibited NO and IL-8 by 70 and 61%, respectively, at a concentration of 50 μg/ml in inflamed Caco-2 cells induced by IFN-γ and phorbol 12-myristate 13-acetate (PMA). F3 significantly (P < 0.05) down-regulated several genes involved in nuclear factor kappa B (NF-κB) signaling pathway. These genes included the cytokine receptors, TNFRSF10A and TNFRSF10B; receptor-associated proteins, IRAK2 and TICAM1; the inhibitor κB kinase, IKBKE; the NF-κB inhibitor, NFKBIA; and the NF-κB subunits, REL, RELA, and RELB. F3 also down-regulated the NF-κB responsive genes IL-8, NOS2, and ICAM1, attenuated the gene expression of peroxidases such as DUOX1 and DUOX2, and relieved the down-regulated GCFHR that are involved in the biosynthesis of NO and TROAP, a gene suppressed by NO. The anti-inflammatory activity of F3 was mediated through multiple processes that included regulation of gene expressions involved in NF-κB signaling, the inhibition of IL-8 and iNOS translation, a decrease in NO synthesis and attenuating oxidative stress in inflamed Caco-2 cells. Our results show that MRP components have the potential to suppress inflammation in IFN-γ and PMA-induced Caco-2 cells.
Saponins of ginseng products: a review of their transformation in processing.
Ye X, Li C, Zhang H, Li Q, Cheng S, Wen J Front Pharmacol. 2023; 14:1177819.
PMID: 37188270 PMC: 10175582. DOI: 10.3389/fphar.2023.1177819.
Geng Z, Zhu L, Wang J, Yu X, Li M, Yang W Front Nutr. 2023; 10:1106009.
PMID: 36845045 PMC: 9944371. DOI: 10.3389/fnut.2023.1106009.
Glycosylation of Zein Hydrolysate as a Nanocarrier for Lutein Delivery: Preparation and Stability.
Han H, Jiao Y, Chang Y, Cheng Y, Shi L Front Pharmacol. 2022; 13:905059.
PMID: 35586048 PMC: 9108384. DOI: 10.3389/fphar.2022.905059.
Kitts D Antioxidants (Basel). 2021; 10(11).
PMID: 34829711 PMC: 8615102. DOI: 10.3390/antiox10111840.
Oxidative Quality of Dairy Powders: Influencing Factors and Analysis.
Clarke H, McCarthy W, OSullivan M, Kerry J, Kilcawley K Foods. 2021; 10(10).
PMID: 34681366 PMC: 8534860. DOI: 10.3390/foods10102315.