Microcantilevers Modified by Specific Peptide for Selective Detection of Trimethylamine
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Biotechnology
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We report a biosensor based on a microcantilever that is modified by a specific peptide for highly selective detection of trimethylamine (TMA). The assay is based on binding-induced bending of the peptide functionalized microcantilevers. The sensor is selectively responsive to TMA. The amplitude of microcantilever bending at equilibrium is a function of the concentration of TMA with a dynamic range from 8 ppm to 800 ppm. The detection limit is approximately 8 ppm. There is a good intra-sensor and an acceptable inter-sensor reproducibility as evidenced by the standard deviation of 5% and 15%, respectively.
Evaluation of Aroma Characteristics of Dried Shrimp () Prepared by Five Different Procedures.
Sun W, Ji H, Zhang D, Zhang Z, Liu S, Song W Foods. 2022; 11(21).
PMID: 36360145 PMC: 9658951. DOI: 10.3390/foods11213532.