Murakami K, Ishihara J, Takachi R, Sugawara S, Aizawa M, Takahashi I
J Epidemiol. 2024; 35(3):109-117.
PMID: 39098038
PMC: 11821377.
DOI: 10.2188/jea.JE20240064.
Igarashi M, Iwasaki M, Katagiri R, Tsugane S, Kobayashi N, Yamaji T
Eur J Nutr. 2024; 63(5):1973-1981.
PMID: 38642128
DOI: 10.1007/s00394-024-03405-y.
Sato M, Hishinuma E, Matsukawa N, Shima Y, Saigusa D, Motoike I
Metabolomics. 2024; 20(2):34.
PMID: 38441752
PMC: 10914877.
DOI: 10.1007/s11306-024-02087-1.
Matsumoto M, Murakami K, Yuan X, Oono F, Adachi R, Tajima R
J Nutr Sci. 2024; 13:e8.
PMID: 38379590
PMC: 10877143.
DOI: 10.1017/jns.2024.1.
Yoshioka M, Kaneko T, Yoneko K, Matsui M, Mori S, Nishitani N
Sci Rep. 2023; 13(1):15736.
PMID: 37735182
PMC: 10514187.
DOI: 10.1038/s41598-023-41669-2.
Association between frequency of breakfast intake before and during pregnancy and infant birth weight: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study.
Aizawa M, Murakami K, Takahashi I, Onuma T, Noda A, Ueno F
BMC Pregnancy Childbirth. 2023; 23(1):268.
PMID: 37076802
PMC: 10114420.
DOI: 10.1186/s12884-023-05603-8.
Development, Relative Validity, and Reproducibility of a Short Food Frequency Questionnaire for the Japanese.
Nanri A, Fujiwara A, Miyake H, Kashino I, Mizoue T
Nutrients. 2022; 14(20).
PMID: 36297078
PMC: 9612245.
DOI: 10.3390/nu14204394.
The Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-]pyridine Hair Dosimeter, DNA Adductomics Discovery, and Associations with Prostate Cancer Pathology Biomarkers.
Guo J, Koopmeiners J, Walmsley S, Villalta P, Yao L, Murugan P
Chem Res Toxicol. 2022; 35(5):703-730.
PMID: 35446561
PMC: 9148444.
DOI: 10.1021/acs.chemrestox.2c00012.
Impact of dietary compositions and patterns on the prevalence of nonalcoholic fatty liver disease in Japanese men: a cross-sectional study.
Nakashita C, Xi L, Inoue Y, Kabura R, Masuda S, Yamano Y
BMC Gastroenterol. 2021; 21(1):342.
PMID: 34481454
PMC: 8418738.
DOI: 10.1186/s12876-021-01919-x.
Development and validation of a food frequency questionnaire for Japanese athletes (FFQJA).
Ishikawa-Takata K, Okamoto K, Taguchi M
J Int Soc Sports Nutr. 2021; 18(1):34.
PMID: 33971904
PMC: 8111758.
DOI: 10.1186/s12970-021-00433-5.
Dietary Inflammatory Index Is Associated With Inflammation in Japanese Men.
Kotemori A, Sawada N, Iwasaki M, Yamaji T, Shivappa N, Hebert J
Front Nutr. 2021; 8:604296.
PMID: 33898494
PMC: 8062774.
DOI: 10.3389/fnut.2021.604296.
A meta-analysis of the reproducibility of food frequency questionnaires in nutritional epidemiological studies.
Cui Q, Xia Y, Wu Q, Chang Q, Niu K, Zhao Y
Int J Behav Nutr Phys Act. 2021; 18(1):12.
PMID: 33430897
PMC: 7802360.
DOI: 10.1186/s12966-020-01078-4.
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort.
Li K, Brouwer-Brolsma E, Burton K, Vergeres G, Feskens E
BMC Nutr. 2020; 6(1):69.
PMID: 33292738
PMC: 7712622.
DOI: 10.1186/s40795-020-00394-z.
Association between dietary sugar intake and colorectal adenoma among cancer screening examinees in Japan.
Cho H, Budhathoki S, Kanehara R, Goto A, Yamaji T, Kakugawa Y
Cancer Sci. 2020; 111(10):3862-3872.
PMID: 32741012
PMC: 7540999.
DOI: 10.1111/cas.14596.
Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: Relative validity, usability, and comparison with a printed questionnaire.
Kato E, Takachi R, Ishihara J, Ishii Y, Sasazuki S, Sawada N
J Epidemiol. 2017; 27(9):435-446.
PMID: 28625422
PMC: 5565754.
DOI: 10.1016/j.je.2016.08.021.
Relative validation of a food frequency questionnaire to estimate food intake in an adult population.
Steinemann N, Grize L, Ziesemer K, Kauf P, Probst-Hensch N, Brombach C
Food Nutr Res. 2017; 61(1):1305193.
PMID: 28469546
PMC: 5404419.
DOI: 10.1080/16546628.2017.1305193.
Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies.
Aune D, Keum N, Giovannucci E, Fadnes L, Boffetta P, Greenwood D
BMC Med. 2016; 14(1):207.
PMID: 27916000
PMC: 5137221.
DOI: 10.1186/s12916-016-0730-3.
Association of interactions between dietary salt consumption and hypertension-susceptibility genetic polymorphisms with blood pressure among Japanese male workers.
Imaizumi T, Ando M, Nakatochi M, Maruyama S, Yasuda Y, Honda H
Clin Exp Nephrol. 2016; 21(3):457-464.
PMID: 27480094
DOI: 10.1007/s10157-016-1315-3.
Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area.
Yokoyama Y, Takachi R, Ishihara J, Ishii Y, Sasazuki S, Sawada N
J Epidemiol. 2016; 26(8):420-32.
PMID: 27064130
PMC: 4967663.
DOI: 10.2188/jea.JE20150064.
A systematic review and appraisal of methods of developing and validating lifestyle cardiovascular disease risk factors questionnaires.
Nse O, Quinette L, Okechukwu O
Afr Health Sci. 2016; 15(3):931-40.
PMID: 26957984
PMC: 4765453.
DOI: 10.4314/ahs.v15i3.30.