» Articles » PMID: 21875434

Joint Analysis of Quantitative Trait Loci and Major-effect Causative Mutations Affecting Meat Quality and Carcass Composition Traits in Pigs

Overview
Journal BMC Genet
Publisher Biomed Central
Date 2011 Aug 31
PMID 21875434
Citations 10
Authors
Affiliations
Soon will be listed here.
Abstract

Background: Detection of quantitative trait loci (QTLs) affecting meat quality traits in pigs is crucial for the design of efficient marker-assisted selection programs and to initiate efforts toward the identification of underlying polymorphisms. The RYR1 and PRKAG3 causative mutations, originally identified from major effects on meat characteristics, can be used both as controls for an overall QTL detection strategy for diversely affected traits and as a scale for detected QTL effects. We report on a microsatellite-based QTL detection scan including all autosomes for pig meat quality and carcass composition traits in an F2 population of 1,000 females and barrows resulting from an intercross between a Pietrain and a Large White-Hampshire-Duroc synthetic sire line. Our QTL detection design allowed side-by-side comparison of the RYR1 and PRKAG3 mutation effects seen as QTLs when segregating at low frequencies (0.03-0.08), with independent QTL effects detected from most of the same population, excluding any carrier of these mutations.

Results: Large QTL effects were detected in the absence of the RYR1 and PRKGA3 mutations, accounting for 12.7% of phenotypic variation in loin colour redness CIE-a* on SSC6 and 15% of phenotypic variation in glycolytic potential on SSC1. We detected 8 significant QTLs with effects on meat quality traits and 20 significant QTLs for carcass composition and growth traits under these conditions. In control analyses including mutation carriers, RYR1 and PRKAG3 mutations were detected as QTLs, from highly significant to suggestive, and explained 53% to 5% of the phenotypic variance according to the trait.

Conclusions: Our results suggest that part of muscle development and backfat thickness effects commonly attributed to the RYR1 mutation may be a consequence of linkage with independent QTLs affecting those traits. The proportion of variation explained by the most significant QTLs detected in this work is close to the influence of major-effect mutations on the least affected traits, but is one order of magnitude lower than effect on variance of traits primarily affected by these causative mutations. This suggests that uncovering physiological traits directly affected by genetic polymorphisms would be an appropriate approach for further characterization of QTLs.

Citing Articles

Weighted Single-Step Genomic Best Linear Unbiased Prediction Method Application for Assessing Pigs on Meat Productivity and Reproduction Traits.

Kabanov A, Melnikova E, Nikitin S, Somova M, Fomenko O, Volkova V Animals (Basel). 2022; 12(13).

PMID: 35804591 PMC: 9264777. DOI: 10.3390/ani12131693.


Identify known and novel candidate genes associated with backfat thickness in Duroc pigs by large-scale genome-wide association analysis.

Ding R, Zhuang Z, Qiu Y, Ruan D, Wu J, Ye J J Anim Sci. 2022; 100(2).

PMID: 35034121 PMC: 8867564. DOI: 10.1093/jas/skac012.


Trait-specific Selection Signature Detection Reveals Novel Loci of Meat Quality in Large White Pigs.

Shen Y, Wang H, Xie J, Wang Z, Ma Y Front Genet. 2021; 12:761252.

PMID: 34868241 PMC: 8635012. DOI: 10.3389/fgene.2021.761252.


Meta-analysis of genome-wide association studies for loin muscle area and loin muscle depth in two Duroc pig populations.

Zhuang Z, Li S, Ding R, Yang M, Zheng E, Yang H PLoS One. 2019; 14(6):e0218263.

PMID: 31188900 PMC: 6561594. DOI: 10.1371/journal.pone.0218263.


Using genome wide association studies to identify common QTL regions in three different genetic backgrounds based on Iberian pig breed.

Martinez-Montes A, Fernandez A, Munoz M, Noguera J, Folch J, Fernandez A PLoS One. 2018; 13(3):e0190184.

PMID: 29522525 PMC: 5844516. DOI: 10.1371/journal.pone.0190184.


References
1.
Li W, Ren J, Zhu W, Guo B, Yang B, Liu L . Mapping QTL for porcine muscle fibre traits in a White Duroc x Erhualian F(2) resource population. J Anim Breed Genet. 2009; 126(6):468-74. DOI: 10.1111/j.1439-0388.2009.00805.x. View

2.
Meyers S, Rogatcheva M, Larkin D, Yerle M, Milan D, Hawken R . Piggy-BACing the human genome II. A high-resolution, physically anchored, comparative map of the porcine autosomes. Genomics. 2005; 86(6):739-52. DOI: 10.1016/j.ygeno.2005.04.010. View

3.
Harmegnies N, Davin F, De Smet S, Buys N, Georges M, Coppieters W . Results of a whole-genome quantitative trait locus scan for growth, carcass composition and meat quality in a porcine four-way cross. Anim Genet. 2006; 37(6):543-53. DOI: 10.1111/j.1365-2052.2006.01523.x. View

4.
Sato S, Oyamada Y, Atsuji K, Nade T, Sato S, Kobayashi E . Quantitative trait loci analysis for growth and carcass traits in a Meishan x Duroc F2 resource population. J Anim Sci. 2003; 81(12):2938-49. DOI: 10.2527/2003.81122938x. View

5.
Malek M, Dekkers J, Lee H, Baas T, Prusa K, Huff-Lonergan E . A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition. Mamm Genome. 2001; 12(8):637-45. DOI: 10.1007/s003350020019. View