Maximova K, Loyola Elizondo E, Rippin H, Breda J, Cappuccio F, Hajihosseini M
Public Health Nutr. 2023; 26(S1):s20-s31.
PMID: 36779266
PMC: 10801379.
DOI: 10.1017/S1368980023000356.
Ojo A, Jones A, Okoro C, Alfa V, Okoli R, Shedul G
Nutrients. 2023; 15(1).
PMID: 36615685
PMC: 9823880.
DOI: 10.3390/nu15010027.
Pourkhajoei S, Yazdi-Feyzabadi V, Amiresmaeili M, Nakhaee N, Goudarzi R
Health Sci Rep. 2022; 5(6):e855.
PMID: 36226320
PMC: 9531774.
DOI: 10.1002/hsr2.855.
Maomao C, He L, Dianqin S, Siyi H, Xinxin Y, Fan Y
Cancer Biol Med. 2022; 19(8).
PMID: 36069534
PMC: 9425189.
DOI: 10.20892/j.issn.2095-3941.2022.0231.
Ilic M, Ilic I
World J Gastroenterol. 2022; 28(12):1187-1203.
PMID: 35431510
PMC: 8968487.
DOI: 10.3748/wjg.v28.i12.1187.
Dietary sodium and health: How much is too much for those with orthostatic disorders?.
Stock J, Chelimsky G, Edwards D, Farquhar W
Auton Neurosci. 2022; 238:102947.
PMID: 35131651
PMC: 9296699.
DOI: 10.1016/j.autneu.2022.102947.
attenuated derangement in renal-cardiac function, redox status, lipid profile and reduced TNF-α, interleukins-2, 6 and 8 in high salt diet fed rats.
Olorunnisola O, Fadahunsi O, Adegbola P, Ajilore B, Ajayi F, Olaniyan L
Heliyon. 2021; 7(10):e08106.
PMID: 34660924
PMC: 8502905.
DOI: 10.1016/j.heliyon.2021.e08106.
National survey to estimate sodium and potassium intake and knowledge attitudes and behaviours towards salt consumption of adults in the Sultanate of Oman.
Al-Mawali A, DElia L, Jayapal S, Morsi M, Al-Shekaili W, Pinto A
BMJ Open. 2020; 10(10):e037012.
PMID: 33099493
PMC: 7590363.
DOI: 10.1136/bmjopen-2020-037012.
Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake.
Calliope S, Samman N
Nutrients. 2019; 12(1).
PMID: 31877703
PMC: 7020006.
DOI: 10.3390/nu12010034.
Sodium, Potassium and Iodine Intake, in A National Adult Population Sample of the Republic of Moldova.
DElia L, Obreja G, Ciobanu A, Breda J, Jewell J, Cappuccio F
Nutrients. 2019; 11(12).
PMID: 31795295
PMC: 6950169.
DOI: 10.3390/nu11122896.
Sodium and Potassium Intake, Knowledge Attitudes and Behaviour Towards Salt Consumption Amongst Adults in Podgorica, Montenegro.
DElia L, Brajovic M, Klisic A, Breda J, Jewell J, Cadjenovic V
Nutrients. 2019; 11(1).
PMID: 30642124
PMC: 6356471.
DOI: 10.3390/nu11010160.
Contemporary Dietary Intake: Too Much Sodium, Not Enough Potassium, yet Sufficient Iodine: The SALMEX Cohort Results.
Vega-Vega O, Fonseca-Correa J, Mendoza-De la Garza A, Rincon-Pedrero R, Espinosa-Cuevas A, Baeza-Arias Y
Nutrients. 2018; 10(7).
PMID: 29941792
PMC: 6073158.
DOI: 10.3390/nu10070816.
Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji.
Pillay A, Trieu K, Santos J, Sukhu A, Schultz J, Wate J
Nutrients. 2017; 9(12).
PMID: 29231897
PMC: 5748800.
DOI: 10.3390/nu9121350.
Identification of differences in health impact modelling of salt reduction.
Hendriksen M, Geleijnse J, van Raaij J, Cappuccio F, Cobiac L, Scarborough P
PLoS One. 2017; 12(11):e0186760.
PMID: 29182636
PMC: 5705127.
DOI: 10.1371/journal.pone.0186760.
Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.
Moreira P, Hyseni L, Moubarac J, Martins A, Baraldi L, Capewell S
Public Health Nutr. 2017; 21(1):181-188.
PMID: 28885137
PMC: 10260804.
DOI: 10.1017/S1368980017002063.
Implementation of a comprehensive intervention for patients at high risk of cardiovascular disease in rural China: A pragmatic cluster randomized controlled trial.
Wei X, Walley J, Zhang Z, Zou G, Gong W, Deng S
PLoS One. 2017; 12(8):e0183169.
PMID: 28813512
PMC: 5559073.
DOI: 10.1371/journal.pone.0183169.
The Healthy Eating Agenda in Australia. Is Salt a Priority for Manufacturers?.
Lindberg R, Nichols T, Yam C
Nutrients. 2017; 9(8).
PMID: 28809812
PMC: 5579674.
DOI: 10.3390/nu9080881.
Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?.
Hyseni L, Elliot-Green A, Lloyd-Williams F, Kypridemos C, Oflaherty M, McGill R
PLoS One. 2017; 12(5):e0177535.
PMID: 28542317
PMC: 5436672.
DOI: 10.1371/journal.pone.0177535.
Cost-effectiveness of salt reduction to prevent hypertension and CVD: a systematic review.
Schorling E, Niebuhr D, Kroke A
Public Health Nutr. 2017; 20(11):1993-2003.
PMID: 28487006
PMC: 10261418.
DOI: 10.1017/S1368980017000593.
The Association of Knowledge and Behaviours Related to Salt with 24-h Urinary Salt Excretion in a Population from North and South India.
Johnson C, Mohan S, Rogers K, Shivashankar R, Raj Thout S, Gupta P
Nutrients. 2017; 9(2).
PMID: 28212309
PMC: 5331575.
DOI: 10.3390/nu9020144.