» Articles » PMID: 21813655

The Tomato Terpene Synthase Gene Family

Overview
Journal Plant Physiol
Specialty Physiology
Date 2011 Aug 5
PMID 21813655
Citations 140
Authors
Affiliations
Soon will be listed here.
Abstract

Compounds of the terpenoid class play numerous roles in the interactions of plants with their environment, such as attracting pollinators and defending the plant against pests. We show here that the genome of cultivated tomato (Solanum lycopersicum) contains 44 terpene synthase (TPS) genes, including 29 that are functional or potentially functional. Of these 29 TPS genes, 26 were expressed in at least some organs or tissues of the plant. The enzymatic functions of eight of the TPS proteins were previously reported, and here we report the specific in vitro catalytic activity of 10 additional tomato terpene synthases. Many of the tomato TPS genes are found in clusters, notably on chromosomes 1, 2, 6, 8, and 10. All TPS family clades previously identified in angiosperms are also present in tomato. The largest clade of functional TPS genes found in tomato, with 12 members, is the TPS-a clade, and it appears to encode only sesquiterpene synthases, one of which is localized to the mitochondria, while the rest are likely cytosolic. A few additional sesquiterpene synthases are encoded by TPS-b clade genes. Some of the tomato sesquiterpene synthases use z,z-farnesyl diphosphate in vitro as well, or more efficiently than, the e,e-farnesyl diphosphate substrate. Genes encoding monoterpene synthases are also prevalent, and they fall into three clades: TPS-b, TPS-g, and TPS-e/f. With the exception of two enzymes involved in the synthesis of ent-kaurene, the precursor of gibberellins, no other tomato TPS genes could be demonstrated to encode diterpene synthases so far.

Citing Articles

Phylogeny and Functional Differentiation of the Terpene Synthase Gene Family in Angiosperms with Emphasis on .

Li Q, Peng Y, Zhao T, Dong Q, Yang Q, Liu X Int J Mol Sci. 2025; 26(5).

PMID: 40076733 PMC: 11901113. DOI: 10.3390/ijms26052113.


A plant virus manipulates both its host plant and the insect that facilitates its transmission.

Liang P, Zeng Y, Ning J, Wu X, Wang W, Ren J Sci Adv. 2025; 11(9):eadr4563.

PMID: 40020061 PMC: 11870061. DOI: 10.1126/sciadv.adr4563.


Two Terpene Synthases Are Involved in Multiple Sesquiterpene Biosynthesis in the Woody Vegetable, .

Zheng Y, Li W, Dai J, Zhang Y, Wang M, Liu J Int J Mol Sci. 2025; 26(4).

PMID: 40004045 PMC: 11855491. DOI: 10.3390/ijms26041578.


Expansion and functional divergence of terpene synthase genes in angiosperms: a driving force of terpene diversity.

Wang Q, Jiang J, Liang Y, Li S, Xia Y, Zhang L Hortic Res. 2025; 12(1):uhae272.

PMID: 39897732 PMC: 11725647. DOI: 10.1093/hr/uhae272.


Engineering terpene synthases and their substrates for the biocatalytic production of terpene natural products and analogues.

Johnson L, Allemann R Chem Commun (Camb). 2025; 61(12):2468-2483.

PMID: 39784321 PMC: 11715646. DOI: 10.1039/d4cc05785f.


References
1.
van Schie C, Haring M, Schuurink R . Tomato linalool synthase is induced in trichomes by jasmonic acid. Plant Mol Biol. 2007; 64(3):251-63. PMC: 1876254. DOI: 10.1007/s11103-007-9149-8. View

2.
Schilmiller A, Schauvinhold I, Larson M, Xu R, Charbonneau A, Schmidt A . Monoterpenes in the glandular trichomes of tomato are synthesized from a neryl diphosphate precursor rather than geranyl diphosphate. Proc Natl Acad Sci U S A. 2009; 106(26):10865-70. PMC: 2705607. DOI: 10.1073/pnas.0904113106. View

3.
Chenna R, Sugawara H, Koike T, Lopez R, Gibson T, Higgins D . Multiple sequence alignment with the Clustal series of programs. Nucleic Acids Res. 2003; 31(13):3497-500. PMC: 168907. DOI: 10.1093/nar/gkg500. View

4.
Tholl D, Chen F, Petri J, Gershenzon J, Pichersky E . Two sesquiterpene synthases are responsible for the complex mixture of sesquiterpenes emitted from Arabidopsis flowers. Plant J. 2005; 42(5):757-71. DOI: 10.1111/j.1365-313X.2005.02417.x. View

5.
Aharoni A, Giri A, Verstappen F, Bertea C, Sevenier R, Sun Z . Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species. Plant Cell. 2004; 16(11):3110-31. PMC: 527202. DOI: 10.1105/tpc.104.023895. View