Human Food Chain and Microorganisms: a Case of Co-evolution

Overview

Journal Front Microbiol

Specialty Microbiology

Date 2011 May 25

PMID 21607079

Citations 5

Authors

M Elisabetta Guerzoni

Affiliations

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Citing Articles

Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections.

De Vero L, Boniotti M, Budroni M, Buzzini P, Cassanelli S, Comunian R Microorganisms. 2019; 7(12).

PMID: 31842279 PMC: 6956255. DOI: 10.3390/microorganisms7120685.

Proteome Response of DSM 20266T to Anaerobiosis and Nitrite Exposure.

Quintieri L, Giribaldi M, Giuffrida M, Creanza T, Ancona N, Cavallarin L Front Microbiol. 2018; 9:2275.

PMID: 30319582 PMC: 6167427. DOI: 10.3389/fmicb.2018.02275.

Biotechnology and pasta-making: lactic Acid bacteria as a new driver of innovation.

Capozzi V, Russo P, Fragasso M, De Vita P, Fiocco D, Spano G Front Microbiol. 2012; 3:94.

PMID: 22457660 PMC: 3304088. DOI: 10.3389/fmicb.2012.00094.

Food microbial biodiversity and "microbes of protected origin".

Capozzi V, Spano G Front Microbiol. 2011; 2:237.

PMID: 22144978 PMC: 3226094. DOI: 10.3389/fmicb.2011.00237.

From wild strain to domesticated strain: the philosophy of microbial diversity in foods.

Suzzi G Front Microbiol. 2011; 2:169.

PMID: 21887153 PMC: 3157009. DOI: 10.3389/fmicb.2011.00169.

References

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Ndagijimana M, Laghi L, Vitali B, Placucci G, Brigidi P, Guerzoni M . Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by (1)H Nuclear Magnetic Resonance spectroscopy. Int J Food Microbiol. 2009; 134(1-2):147-53. DOI: 10.1016/j.ijfoodmicro.2009.04.016. View