» Articles » PMID: 21570422

The Association Between Worksite Social Support, Diet, Physical Activity and Body Mass Index

Overview
Journal Prev Med
Specialty Public Health
Date 2011 May 17
PMID 21570422
Citations 27
Authors
Affiliations
Soon will be listed here.
Abstract

Objective: Social support may be associated with improved diet and physical activity-determinants of overweight and obesity. Wellness programs increasingly target worksites. The aim was to evaluate the relationship between worksite social support and dietary behaviors, physical activity, and body mass index (BMI).

Method: Baseline data were obtained on 2878 employees from 2005 to 2007 from 34 worksites through Promoting Activity and Changes in Eating, a group-randomized weight reduction intervention in Greater Seattle. Worksite social support, diet, physical activity, and BMI were assessed via self-reported questionnaire. Principal component analysis was applied to workgroup questions. To adjust for design effects, random effects models were employed.

Results: No associations were found with worksite social support and BMI, or with many obesogenic behaviors. However, individuals with higher worksite social support had 14.3% higher (95% CI: 5.6%-23.7%) mean physical activity score and 4% higher (95% CI: 1%-7%) mean fruit and vegetable intake compared to individuals with one-unit lower support.

Conclusion: Our findings do not support a conclusive relationship between higher worksite social support and obesogenic behaviors, with the exception of physical activity and fruit and vegetable intake. Future studies are needed to confirm these relationships and evaluate how worksite social support impacts trial outcomes.

Citing Articles

Harnessing technology and gamification to increase adult physical activity: a cluster randomized controlled trial of the Columbia Moves pilot.

Monroe C, Cai B, Edney S, Jake-Schoffman D, Brazendale K, Bucko A Int J Behav Nutr Phys Act. 2023; 20(1):129.

PMID: 37924083 PMC: 10623775. DOI: 10.1186/s12966-023-01530-1.


Improvements in dietary intake, behaviors, and psychosocial measures in a community-randomized cardiovascular disease risk reduction intervention: Strong Hearts, Healthy Communities 2.0.

MacMillan Uribe A, Demment M, Graham M, Szeszulski J, Rethorst C, Githinji P Am J Clin Nutr. 2023; 118(5):1055-1066.

PMID: 37717638 PMC: 10636233. DOI: 10.1016/j.ajcnut.2023.09.003.


Resting-state MRI functional connectivity as a neural correlate of multidomain lifestyle adherence in older adults at risk for Alzheimer's disease.

Ai M, Morris T, Zhang J, Noriega de la Colina A, Tremblay-Mercier J, Villeneuve S Sci Rep. 2023; 13(1):7487.

PMID: 37160915 PMC: 10170147. DOI: 10.1038/s41598-023-32714-1.


Employees' healthy eating and physical activity: the role of colleague encouragement and behaviour.

van der Put A, Ellwardt L BMC Public Health. 2022; 22(1):2004.

PMID: 36319982 PMC: 9628058. DOI: 10.1186/s12889-022-14394-0.


Effects of Social Networks in Promoting Young Adults' Physical Activity among Different Sociodemographic Groups.

Du T, Li Y Behav Sci (Basel). 2022; 12(9).

PMID: 36135149 PMC: 9495843. DOI: 10.3390/bs12090345.


References
1.
Liebman M, Pelican S, Moore S, Holmes B, Wardlaw M, Melcher L . Dietary intake, eating behavior, and physical activity-related determinants of high body mass index in rural communities in Wyoming, Montana, and Idaho. Int J Obes Relat Metab Disord. 2003; 27(6):684-92. DOI: 10.1038/sj.ijo.0802277. View

2.
Jacobson N, Truax P . Clinical significance: a statistical approach to defining meaningful change in psychotherapy research. J Consult Clin Psychol. 1991; 59(1):12-9. DOI: 10.1037//0022-006x.59.1.12. View

3.
Godin G, Shephard R . A simple method to assess exercise behavior in the community. Can J Appl Sport Sci. 1985; 10(3):141-6. View

4.
Cheadle A, Samuels S, Rauzon S, Yoshida S, Schwartz P, Boyle M . Approaches to measuring the extent and impact of environmental change in three California community-level obesity prevention initiatives. Am J Public Health. 2010; 100(11):2129-36. PMC: 2951934. DOI: 10.2105/AJPH.2010.300002. View

5.
Langenberg P, Ballesteros M, Feldman R, Damron D, Anliker J, Havas S . Psychosocial factors and intervention-associated changes in those factors as correlates of change in fruit and vegetable consumption in the Maryland WIC 5 A Day Promotion Program. Ann Behav Med. 2001; 22(4):307-15. DOI: 10.1007/BF02895667. View