Partial Reinforcement and Latent Inhibition Effects on Stimulus-outcome Associations in Flavor Preference Conditioning

Two experiments with thirsty rats explored the harmful effects of non-reinforced exposures to a flavor cue in the control by sensory-specific flavor-sucrose associations in a conditioned flavor preference paradigm. Experiment 1 demonstrated that rats learned to prefer a flavor cue that was consistently paired with sucrose over one that was paired with sucrose the same number of times but was also presented without sucrose on other occasions. However, rats for which sucrose was devalued following the conditioning phase preferred the partially reinforced flavor cue over the consistently reinforced flavor, suggesting that non-reinforcement weakened the ability of that flavor cue to evoke a specific representation of sucrose during the preference test. Experiment 2 demonstrated comparable effects of non-reinforcement in a latent inhibition procedure, although relatively more non-reinforced pre exposures to the flavor, in conjunction with fewer flavor-sucrose pairings, were required to see the effect. Together, the results suggest, as is often found with more traditional learning paradigms, that non-reinforcement of a flavor cue has deleterious effects on preference learning and/or performance.