» Articles » PMID: 21349705

Prediction of Moisture, Calorific Value, Ash and Carbon Content of Two Dedicated Bioenergy Crops Using Near-infrared Spectroscopy

Overview
Specialty Biophysics
Date 2011 Feb 26
PMID 21349705
Citations 12
Authors
Affiliations
Soon will be listed here.
Abstract

The potential of near infrared spectroscopy in conjunction with partial least squares regression to predict Miscanthus xgiganteus and short rotation coppice willow quality indices was examined. Moisture, calorific value, ash and carbon content were predicted with a root mean square error of cross validation of 0.90% (R(2) = 0.99), 0.13 MJ/kg (R(2) = 0.99), 0.42% (R(2) = 0.58), and 0.57% (R(2) = 0.88), respectively. The moisture and calorific value prediction models had excellent accuracy while the carbon and ash models were fair and poor, respectively. The results indicate that near infrared spectroscopy has the potential to predict quality indices of dedicated energy crops, however the models must be further validated on a wider range of samples prior to implementation. The utilization of such models would assist in the optimal use of the feedstock based on its biomass properties.

Citing Articles

Development and Application of a Quantitative Model for Proximate and Ultimate Analysis of Flue-Cured Tobacco Based on Near-Infrared Spectroscopy.

Peng Y, Xia J, Li Q, Bi Y, Li S, Wang H ACS Omega. 2024; 9(49):48196-48204.

PMID: 39676971 PMC: 11635465. DOI: 10.1021/acsomega.4c05472.


Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars.

Mancini M, Mazzoni L, Leoni E, Tonanni V, Gagliardi F, Qaderi R Foods. 2023; 12(17).

PMID: 37685185 PMC: 10486686. DOI: 10.3390/foods12173253.


A systematic high-throughput phenotyping assay for sugarcane stalk quality characterization by near-infrared spectroscopy.

Wang M, Li X, Shen Y, Adnan M, Mao L, Lu P Plant Methods. 2021; 17(1):76.

PMID: 34256789 PMC: 8278626. DOI: 10.1186/s13007-021-00777-8.


Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters.

Mancini M, Mazzoni L, Gagliardi F, Balducci F, Duca D, Toscano G Foods. 2020; 9(4).

PMID: 32268548 PMC: 7231257. DOI: 10.3390/foods9040441.


Rapid Determination of Acetic Acid, Furfural, and 5-Hydroxymethylfurfural in Biomass Hydrolysates Using Near-Infrared Spectroscopy.

Li J, Zhang M, Dowell F, Wang D ACS Omega. 2019; 3(5):5355-5361.

PMID: 31458744 PMC: 6642032. DOI: 10.1021/acsomega.8b00636.