Lydicamycin, a New Antibiotic of a Novel Skeletal Type. I. Taxonomy, Fermentation, Isolation and Biological Activity

Overview

Journal J Antibiot (Tokyo)

Specialties Infectious Diseases
Pharmacology

Date 1991 Mar 1

PMID 2026553

Citations 5

Authors

Y Hayakawa

N Kanamaru

A Shimazu

H Seto

Affiliations

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Abstract

A novel antibiotic, designated lydicamycin, was isolated from the fermentation broth of an actinomycete strain identified as Streptomyces lydicus. Lydicamycin was active against Gram-positive bacteria and a certain yeast, but inactive against Gram-negative bacteria.

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