» Articles » PMID: 20078504

Time Trends in the Prevalence of Peanut Allergy: Three Cohorts of Children from the Same Geographical Location in the UK

Overview
Journal Allergy
Date 2010 Jan 19
PMID 20078504
Citations 64
Authors
Affiliations
Soon will be listed here.
Abstract

Background: This article investigated the prevalence of peanut allergy in three cohorts of children born in the same geographical location, Isle of Wight, UK and seeks to determine whether the prevalence of peanut allergy has changed between 1994 and 2004.

Methods: Three cohorts of children (age 3-4 years) born on the Isle of Wight, were assessed for peanut allergy and the outcomes compared: Cohort A: Born in 1989; reviewed at 4 years of age (n = 2181). Cohort B: Born between 1994 and 1996; reviewed between 3 and 4 years of age (n = 1273). Cohort C: Born between 2001 and 2002; reviewed at 3 years of age (n = 891).

Results: Peanut sensitization increased significantly from 1.3% in Cohort A to 3.3% (P = 0.003) in Cohort B before falling back to 2.0% in Cohort C (P = 0.145). Similarly, clinical peanut allergy increased significantly from 0.5% in Cohort A to 1.4% (P = 0.023) in Cohort B, with a subsequent fall to 1.2% in Cohort C (P = 0.850).

Conclusions: Our data from three cohorts of 3- to 4-year-old children born in the same geographical area shows that peanut allergy prevalence has changed over time. Peanut sensitization and reported allergy in children born in 1994-1996 increased from 1989 but seems to have stabilized or slightly decreased since the late 1990s, although not significant.

Citing Articles

The Relationship Between Dietary Patterns and the Epidemiology of Food Allergy.

Leung A, Xing Y, Fernandez-Rivas M, Wong G Allergy. 2024; 80(3):690-702.

PMID: 39723599 PMC: 11891427. DOI: 10.1111/all.16455.


IgE cross-inhibition between Ara h 1 and Ara h 2 is explained by complex formation of both major peanut allergens.

Warmenhoven H, Hulsbos L, Dreskin S, Akkerdaas J, Versteeg S, van Ree R J Allergy Clin Immunol. 2023; 152(2):436-444.e6.

PMID: 37028524 PMC: 10528450. DOI: 10.1016/j.jaci.2023.03.025.


Frequency of food allergy in Europe: An updated systematic review and meta-analysis.

Spolidoro G, Amera Y, Ali M, Nyassi S, Lisik D, Ioannidou A Allergy. 2022; 78(2):351-368.

PMID: 36271775 PMC: 10099188. DOI: 10.1111/all.15560.


Early-life predictors and risk factors of peanut allergy, and its association with asthma in later-life: Population-based birth cohort study.

Kotsapas C, Nicolaou N, Haider S, Kerry G, Turner P, Murray C Clin Exp Allergy. 2022; 52(5):646-657.

PMID: 35108754 PMC: 9303430. DOI: 10.1111/cea.14103.


Prevalence and factors for food allergy in different populations from different regions: A protocol for a systematic review and meta-analysis.

Feng H, Xiong X, Chen Z, Xu Q, Zhang Z, Feng J PLoS One. 2021; 16(12):e0261092.

PMID: 34905577 PMC: 8670707. DOI: 10.1371/journal.pone.0261092.