Protective Effects of Celery Juice in Treatments with Doxorubicin

Overview

Journal Molecules

Publisher MDPI

Specialty Biology

Date 2009 Apr 28

PMID 19396021

Citations 13

Authors

Jovanka Kolarovic

Mira Popovic

Momir Mikov

Radoslav Mitic

Ljiljana Gvozdenovic

Affiliations

Soon will be listed here.

Abstract

The aim of this work was to investigate possible protective effect of celery juice in doxorubicin treatment. The following biochemical parameters were determined: content of reduced glutathione, activities of catalase, xanthine oxidase, glutathione peroxidase, peroxidase, and lipid peroxidation intensity in liver homogenate and blood hemolysate. We examined influence of diluted pure celery leaves and roots juices and their combinations with doxorubicine on analyzed biochemical parameters. Celery roots and leaves juices influenced the examined biochemical parameters and showed protective effects when applied with doxorubicine.

Citing Articles

Effect of Celeriac Pulp Maceration by sp. Pectinase on Juice Quality.

Jaworska G, Szarek N, Hanus P Molecules. 2022; 27(23).

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Comprehensive Quality and Bioactive Constituent Analysis of Celery Juice Made from Different Cultivars.

Yan J, Yang X, He L, Huang Z, Zhu M, Fan L Foods. 2022; 11(18).

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Safety evaluation and biochemical efficacy of celery seed extract (Apium Graveolens) capsules in hypertensive patients: a randomized, triple-blind, placebo-controlled, cross-over, clinical trial.

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Thioredoxin-1 Activation by Pterostilbene Protects Against Doxorubicin-Induced Hepatotoxicity Inhibiting the NLRP3 Inflammasome.

Tan S, Bai J, Xu M, Zhang L, Wang Y Front Pharmacol. 2022; 13:841330.

PMID: 35496300 PMC: 9043100. DOI: 10.3389/fphar.2022.841330.

Cytotoxic, antioxidant, and antimicrobial activities of Celery (Apium graveolens L.).

Al Aboody M Bioinformation. 2021; 17(1):147-156.

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