» Articles » PMID: 18855693

Spirulina in Health Care Management

Overview
Date 2008 Oct 16
PMID 18855693
Citations 72
Authors
Affiliations
Soon will be listed here.
Abstract

Spirulina is a photosynthetic, filamentous, spiral-shaped and multicellular edible microbe. It is the nature's richest and most complete source of nutrition. Spirulina has a unique blend of nutrients that no single source can offer. The alga contains a wide spectrum of prophylactic and therapeutic nutrients that include B-complex vitamins, minerals, proteins, gamma-linolenic acid and the super anti-oxidants such as beta-carotene, vitamin E, trace elements and a number of unexplored bioactive compounds. Because of its apparent ability to stimulate whole human physiology, Spirulina exhibits therapeutic functions such as antioxidant, anti-bacterial, antiviral, anticancer, anti-inflammatory, anti-allergic and anti-diabetic and plethora of beneficial functions. Spirulina consumption appears to promote the growth of intestinal micro flora as well. The review discusses the potential of Spirulina in health care management.

Citing Articles

Characterization and Otoprotective Effects of Polysaccharides from .

Banti M, Garcia-Gil M, Guidotti L, Di Giuseppe G, Rapposelli S, Monti D Molecules. 2025; 30(2).

PMID: 39860094 PMC: 11767895. DOI: 10.3390/molecules30020224.


Protective Effects of Spirulina Against Lipid Micelles and Lipopolysaccharide-Induced Intestinal Epithelium Disruption in Caco-2 Cells: In Silico Molecular Docking Analysis of Phycocyanobilin.

Arrari F, Ortiz-Flores R, Lhamyani S, Garcia-Fuentes E, Jabri M, Sebai H Nutrients. 2024; 16(23).

PMID: 39683467 PMC: 11643939. DOI: 10.3390/nu16234074.


Characterization of Spirulina-derived extracellular vesicles and their potential as a vaccine adjuvant.

Sharifpour M, Sikder S, Wong Y, Koifman N, Thomas T, Courtney R J Extracell Biol. 2024; 3(12):e70025.

PMID: 39676887 PMC: 11635480. DOI: 10.1002/jex2.70025.


Spirulina Unleashed: A Pancreatic Symphony to Restore Glycemic Balance and Improve Hyperlipidemia and Antioxidant Properties by Transcriptional Modulation of Genes in a Rat Model.

Nazir A, Nisa M, Rahim M, Mohamed Ahmed I, Aljobair M Foods. 2024; 13(21).

PMID: 39517296 PMC: 11545410. DOI: 10.3390/foods13213512.


Effects of on Human Umbilical Vein Endothelial Cells.

Kruger-Genge A, Harb K, Braune S, Jung C, Westphal S, Bar S Life (Basel). 2024; 14(10).

PMID: 39459553 PMC: 11508656. DOI: 10.3390/life14101253.