Release of Ethylbenzene and Styrene from Plastic Cheese Containers

Overview

Journal Vet Res Commun

Publisher Springer

Specialty Veterinary Medicine

Date 2008 Aug 13

PMID 18696244

Citations 2

Authors

L M Chiesa

S Soncin

S Panseri

C Cantoni

Affiliations

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Citing Articles

The amount and detection method of styrene in foods: A systematic review and -analysis.

Sadighara P, Akbari N, Mostashari P, Yazdanfar N, Shokri S Food Chem X. 2022; 13:100238.

PMID: 35499016 PMC: 9040027. DOI: 10.1016/j.fochx.2022.100238.

Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO Italian cheeses by using HS-SPME and GC/MS.

Panseri S, Chiesa L, Zecconi A, Soncini G, De Noni I Molecules. 2014; 19(7):8707-24.

PMID: 24968328 PMC: 6271448. DOI: 10.3390/molecules19078707.

References

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Lau O, Wong S . Contamination in food from packaging material. J Chromatogr A. 2000; 882(1-2):255-70. DOI: 10.1016/s0021-9673(00)00356-3. View

Wenzl T, Lankmayr E . Reduction of adsorption phenomena of volatile aldehydes and aromatic compounds for static headspace analysis of cellulose based packaging materials. J Chromatogr A. 2000; 897(1-2):269-77. DOI: 10.1016/s0021-9673(00)00790-1. View

Nerin C, Acosta D, Rubio C . Potential migration release of volatile compounds from plastic containers destined for food use in microwave ovens. Food Addit Contam. 2002; 19(6):594-601. DOI: 10.1080/02652030210123887. View