A Study of Mechanisms Responsible for Incorporation of Cesium and Radiocesium into Fruitbodies of King Oyster Mushroom (Pleurotus Eryngii)

Ex vitro cultures of Pleurotus eryngii were carried out under controlled conditions using sterile medium composed of barley seeds. The influence of alkali and alkaline earth element salts (CsCl, KCl, NaCl, RbCl, and CaCl(2)) and tetraethylammonium chloride on incorporation of cesium, potassium, sodium, rubidium and calcium, and their distribution within fruitbodies, was examined. The results show that incorporation of cesium into fruitbodies was not suppressed by Na(+) and Rb(+) or tetraethylammonium chloride. However, it was inhibited by Ca(2+) and stimulated by high concentrations of K(+). The inhibition of cesium incorporation by Ca(2+), lack of influence of tetraethylammonium chloride and stimulation by high K(+) concentrations suggest that there may exist two pathways of passive transport of cesium in mycelium: (i) uptake mediated by a non-specific potassium channel localised in plasmalemma (similar to voltage-insensitive cation channel, VICC) followed by diffusive transport inside hyphae and (ii) extracellular transport from the medium through inter-hyphal cavities into fruitbodies. The results highlight distinctiveness of mechanisms responsible for the uptake and incorporation of cesium in mushrooms and plants.